Table 2.

Participant's demographics and behavior as a function of their nationality groups

Nationalityχ2p
AllLocalsForeigners
Nnn
Gender   2.830.092
Female663531
Male341222
Education level   7.690.021
Secondary education462818  
Bachelor's degree461828  
Master's degree716  
Employment status   5.840.016
Nonemployed (just studying)513021  
Employed (partial or full-time job)491732  
Smoking behavior   3.320.068
Smoker371324
Nonsmoker633429
Time of consumption since the last cigarette   1.510.220
Less 1 h1266  
1 h or more24717  
Time of consumption since the last meal   3.050.217
Less than 1 h101
Between 1 and 3 h763343
More than 3 h23149
Eating style     
Vegetarian2110.0070.932
Omnivore984652  
Currently dietinga6513.830.066
Food allergiesa5141.590.209
  M (SD)M (SD)tp
Age26.76 (8.90)26.81 (10.90)26.71 (6.77)0.050.959
Food involvement (12–84)58.98 (11.15)58.89 (10.20)59.06 (12.02)−0.070.942
Food neophobia (10–50)23.88 (7.62)25.78 (7.61)22.19 (7.29)2.410.018
Body dissatisfaction (0 to 8)0.81 (0.75)0.85 (0.83)0.77 (0.67)0.520.618

Note:

aReflects the number and percentage of participants answering “yes” to the question

or Create an Account

Close subscription notice
Close access options