Participant's demographics and behavior as a function of their nationality groups
| Nationality | χ2 | p | |||
|---|---|---|---|---|---|
| All | Locals | Foreigners | |||
| N | n | n | |||
| Gender | 2.83 | 0.092 | |||
| Female | 66 | 35 | 31 | ||
| Male | 34 | 12 | 22 | ||
| Education level | 7.69 | 0.021 | |||
| Secondary education | 46 | 28 | 18 | ||
| Bachelor's degree | 46 | 18 | 28 | ||
| Master's degree | 7 | 1 | 6 | ||
| Employment status | 5.84 | 0.016 | |||
| Nonemployed (just studying) | 51 | 30 | 21 | ||
| Employed (partial or full-time job) | 49 | 17 | 32 | ||
| Smoking behavior | 3.32 | 0.068 | |||
| Smoker | 37 | 13 | 24 | ||
| Nonsmoker | 63 | 34 | 29 | ||
| Time of consumption since the last cigarette | 1.51 | 0.220 | |||
| Less 1 h | 12 | 6 | 6 | ||
| 1 h or more | 24 | 7 | 17 | ||
| Time of consumption since the last meal | 3.05 | 0.217 | |||
| Less than 1 h | 1 | 0 | 1 | ||
| Between 1 and 3 h | 76 | 33 | 43 | ||
| More than 3 h | 23 | 14 | 9 | ||
| Eating style | |||||
| Vegetarian | 2 | 1 | 1 | 0.007 | 0.932 |
| Omnivore | 98 | 46 | 52 | ||
| Currently dietinga | 6 | 5 | 1 | 3.83 | 0.066 |
| Food allergiesa | 5 | 1 | 4 | 1.59 | 0.209 |
| M (SD) | M (SD) | t | p | ||
| Age | 26.76 (8.90) | 26.81 (10.90) | 26.71 (6.77) | 0.05 | 0.959 |
| Food involvement (12–84) | 58.98 (11.15) | 58.89 (10.20) | 59.06 (12.02) | −0.07 | 0.942 |
| Food neophobia (10–50) | 23.88 (7.62) | 25.78 (7.61) | 22.19 (7.29) | 2.41 | 0.018 |
| Body dissatisfaction (0 to 8) | 0.81 (0.75) | 0.85 (0.83) | 0.77 (0.67) | 0.52 | 0.618 |
| Nationality | χ | ||||
|---|---|---|---|---|---|
| All | Locals | Foreigners | |||
| 2.83 | 0.092 | ||||
| Female | 66 | 35 | 31 | ||
| Male | 34 | 12 | 22 | ||
| 7.69 | 0.021 | ||||
| Secondary education | 46 | 28 | 18 | ||
| Bachelor's degree | 46 | 18 | 28 | ||
| Master's degree | 7 | 1 | 6 | ||
| 5.84 | 0.016 | ||||
| Nonemployed (just studying) | 51 | 30 | 21 | ||
| Employed (partial or full-time job) | 49 | 17 | 32 | ||
| 3.32 | 0.068 | ||||
| Smoker | 37 | 13 | 24 | ||
| Nonsmoker | 63 | 34 | 29 | ||
| 1.51 | 0.220 | ||||
| Less 1 h | 12 | 6 | 6 | ||
| 1 h or more | 24 | 7 | 17 | ||
| 3.05 | 0.217 | ||||
| Less than 1 h | 1 | 0 | 1 | ||
| Between 1 and 3 h | 76 | 33 | 43 | ||
| More than 3 h | 23 | 14 | 9 | ||
| Vegetarian | 2 | 1 | 1 | 0.007 | 0.932 |
| Omnivore | 98 | 46 | 52 | ||
| Currently dietinga | 6 | 5 | 1 | 3.83 | 0.066 |
| Food allergiesa | 5 | 1 | 4 | 1.59 | 0.209 |
| Age | 26.76 (8.90) | 26.81 (10.90) | 26.71 (6.77) | 0.05 | 0.959 |
| Food involvement (12–84) | 58.98 (11.15) | 58.89 (10.20) | 59.06 (12.02) | −0.07 | 0.942 |
| Food neophobia (10–50) | 23.88 (7.62) | 25.78 (7.61) | 22.19 (7.29) | 2.41 | 0.018 |
| Body dissatisfaction (0 to 8) | 0.81 (0.75) | 0.85 (0.83) | 0.77 (0.67) | 0.52 | 0.618 |
Note:
aReflects the number and percentage of participants answering “yes” to the question
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