Linear Pearson correlations between individual differences and the main outcomes
| Outcomes | Food neophobia | Food involvement | Body dissatisfaction |
|---|---|---|---|
| Opinion on traditional food | −0.24* | 0.10 | 0.05 |
| Emotion-motivational responses to food | |||
| Felt arousal | −0.25* | 0.05 | −0.01 |
| Physiological arousal (magnitude SCRs) | 0.03 | −0.06 | −0.04 |
| Physiological arousal (number SCRs) | −0.02 | −0.03 | 0.12 |
| Felt pleasure (valence) | −0.36** | 0.20* | 0.09 |
| Felt desire | −0.35** | 0.17 | −0.04 |
| Willingness to try | −0.35** | 0.12 | −0.12 |
| Outcomes | Food neophobia | Food involvement | Body dissatisfaction |
|---|---|---|---|
| Opinion on traditional food | −0.24* | 0.10 | 0.05 |
| Felt arousal | −0.25* | 0.05 | −0.01 |
| Physiological arousal (magnitude SCRs) | 0.03 | −0.06 | −0.04 |
| Physiological arousal (number SCRs) | −0.02 | −0.03 | 0.12 |
| Felt pleasure (valence) | −0.36** | 0.20* | 0.09 |
| Felt desire | −0.35** | 0.17 | −0.04 |
| Willingness to try | −0.35** | 0.12 | −0.12 |
Notes:
*p < 0.05; **p < 0.001; SCRs = skin conductance responses
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