Percentage of respondents evaluating the safety of the currently available food
| Whole sample (n = 498) | Rural (n = 230) | Urban (n = 268) | |
|---|---|---|---|
| The safety of the currently available food as compared to ten years ago | |||
| 1.0 | 0.9 | 1.1 |
| 1.8 | 0.4 | 3.0 |
| 1.4 | 0.4 | 2.2 |
| 23.9 | 24.3 | 23.5 |
| 71.9 | 73.9 | 70.1 |
| Whole sample ( | Rural ( | Urban ( | |
|---|---|---|---|
Much better | 1.0 | 0.9 | 1.1 |
(2)A little bit better | 1.8 | 0.4 | 3.0 |
(3)The same | 1.4 | 0.4 | 2.2 |
(4)A little bit worse | 23.9 | 24.3 | 23.5 |
(5)Much worse | 71.9 | 73.9 | 70.1 |
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