Table 3.

Baseline knowledge of COVD-19 among participants (N=141).

COVID-19 knowledge itemsNo/I don’t knowYes
n (%)n (%)
Symptoms include  
Fever11(7.8)130(92.2)
Cough17(12.1)124(87.9)
Weakness54(38.3)87(61.7)
Body pain and headache42(29.8)99(70.2)
Breathing difficulty51(36.2)90(63.8)
Sore throat52(36.9)89(63.1)
Vomiting29(20.6)112(79.4)
Loss of smell (anosmia)85(60.3)56(39.7)
Preventive measures include  
Regular hand washing with soap and water1 (0.7)140(99.3)
Use of alcohol-based hand sanitizer7 (5.0)134(95.0)
Avoiding going to crowded places5(3.5)136(96.5)
Wearing a face mask in public places5(3.5)136(96.5)
Coughing into bent elbow or tissue and immediately discarding it15(10.6)126(89.4)
Keeping distance of at least 1 meter from people10(7.1)131(92.9)
Quarantining new inmates for 14 days23(16.3)118(83.7)
Quarantining close contacts of a confirmed case10(7.1)131(92.9)
Isolating and treating confirmed cases21(14.9)120(85.1)
It can be spread by  
Eating wild animals63(44.7)78(55.3)
Respiratory droplets39(27.7)102(72.3)
Touching contaminated surfaces and touching the mouth/eyes/nose27(19.1)114(80.9)
Epidemiology includes  
Most cases are not severe70(49.6)71(50.4)
Old age and underlying medical conditions like Diabetes and HIV are risk factors30(21.3)111(78.7)
Children and adults can equally be infected42(29.8)99(70.2)
Symptom onset is from 1–14 days28(19.9)113(80.1)
There is a known vaccine or drug for treating it75(53.2)66(46.8)
Total score Min-Max Mean±S.D9–25 19.34±3.72

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