Table 1.

Technical details of data collection

PopulationTourists who had at least one culinary experience during one of their holidays or trips
Geographical scopeInternational
Data collection methodOnline and paper-based survey
Sampling framesNot available
InformantsTourists who had at least one culinary experience during one of their holidays or trips
Population sizeUnknown
Sampling technicNon-probability convenience sampling
FieldworkMarch–September 2016
Achieved entries563
Valid entries425

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