Table 3 Minimum inhibitory concentration... | Emerald Publishing

Table 3

Minimum inhibitory concentration (MIC) (g/ml). Minimum bactericidal concentration (MBC) (g/ml) and MBC/MIC values

Bacterial strains	Escherichia coli ATCC25922			Pseudomonas aeruginosa ATCC27853			Staphylococcus aureus ATCC29213			Enterococcus faecalis ATCC29212
Bacterial strains	MIC	MBC	MBC/MIC	MIC	MBC	MBC/MIC	MIC	MBC	MBC/MIC	MIC	MBC	MBC/MIC
Pulp	0.16	0.33	2.03	0.16	0.33	2.03	0.17	0.33	2	0.07	0.16	2.46
Leaf	0.07	0.16	2.46	0.03	0.16	4.92	0.03	0.1688	5	0.07	0.325	5
Seed	–	−	−	−	−	−	0.05	0.105	2	−	−	−

Bacterial strains	Escherichia coli ATCC25922			Pseudomonas aeruginosa ATCC27853			Staphylococcus aureus ATCC29213			Enterococcus faecalis ATCC29212
Bacterial strains	MIC	MBC	MBC/MIC	MIC	MBC	MBC/MIC	MIC	MBC	MBC/MIC	MIC	MBC	MBC/MIC
Pulp	0.16	0.33	2.03	0.16	0.33	2.03	0.17	0.33	2	0.07	0.16	2.46
Leaf	0.07	0.16	2.46	0.03	0.16	4.92	0.03	0.1688	5	0.07	0.325	5
Seed	–	−	−	−	−	−	0.05	0.105	2	−	−	−