The ratio of fresh to frozen food group waste for 2,800 Austrian households for the food product groups assessed
| Percentage of fresh food purchase wasted | Percentage of frozen food purchase wasted | Fresh to frozen food waste ratio | |
|---|---|---|---|
| Fruit | 6.2 | 0.6 | 10.3 |
| Vegetables | 5.5 | 1.4 | 3.9 |
| Potatoes | 3.9 | 0.5 | 7.8 |
| Pasta | 1.7 | 0.5 | 3.4 |
| Meat | 2.8 | 1.4 | 2.0 |
| Fish | 0.6 | 0.7 | 0.9 |
| Percentage of fresh food purchase wasted | Percentage of frozen food purchase wasted | Fresh to frozen food waste ratio | |
|---|---|---|---|
| Fruit | 6.2 | 0.6 | 10.3 |
| Vegetables | 5.5 | 1.4 | 3.9 |
| Potatoes | 3.9 | 0.5 | 7.8 |
| Pasta | 1.7 | 0.5 | 3.4 |
| Meat | 2.8 | 1.4 | 2.0 |
| Fish | 0.6 | 0.7 | 0.9 |
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