Socio-demographic data of the sample
| Variables | F | % |
|---|---|---|
| Gender | ||
| Male | 108 | 34.4 |
| Female | 206 | 65.6 |
| Eating patterns | ||
| Vegetarians/vegans | 32 | 10.2 |
| Gluten-free and/or lactose-free | 33 | 10.5 |
| Diabetic control | 9 | 2.9 |
| Caloric restriction | 39 | 12.4 |
| Patterns associated with religious practices | 2 | 0.6 |
| No specific dietary patterns reported | 199 | 63.4 |
| Income level | ||
| Less than 1000 | 80 | 25.5 |
| Between 1001 and 1500 | 75 | 23.9 |
| Between 1501 and 2000 | 72 | 22.9 |
| Between 2001 and 3000 | 87 | 27.7 |
| Variables | % | |
|---|---|---|
| Male | 108 | 34.4 |
| Female | 206 | 65.6 |
| Vegetarians/vegans | 32 | 10.2 |
| Gluten-free and/or lactose-free | 33 | 10.5 |
| Diabetic control | 9 | 2.9 |
| Caloric restriction | 39 | 12.4 |
| Patterns associated with religious practices | 2 | 0.6 |
| No specific dietary patterns reported | 199 | 63.4 |
| Less than 1000 | 80 | 25.5 |
| Between 1001 and 1500 | 75 | 23.9 |
| Between 1501 and 2000 | 72 | 22.9 |
| Between 2001 and 3000 | 87 | 27.7 |
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