Summary statistics of the samples for Germany and Poland
| Germany1 | Poland | |
|---|---|---|
| Number of observations | 500 | 499 |
| Age of test persons | ||
| 18–24 years | 8.2 | 7.2 |
| 25–34 years | 18.4 | 25.7 |
| 35–44 years | 23.4 | 20.0 |
| 45–54 years | 22.4 | 20.4 |
| 55–70 years | 27.6 | 26.7 |
| Gender | ||
| Female | 64.2 | 64.7 |
| Male | 35.8 | 35.3 |
| Education (years of school visit) | ||
| No formal qualification | 0.2 | 0.2 |
| Secondary (GCSE or O'Level) | 50.2 | 22.8 |
| Sixth form/College (A'Level) | 28.2 | 18.6 |
| University degree | 21.4 | 57.5 |
| Fish consumption | ||
| Occasional fish consumers | 61.8 | 55.3 |
| Less than once per month | 14.0 | 8.0 |
| Once per month | 16.8 | 14.8 |
| Two to three times per month | 31.0 | 32.5 |
| Regular fish consumers | 38.2 | 44.7 |
| About once a week | 29.4 | 33.1 |
| More than once a week | 8.8 | 11.6 |
| Germany1 | Poland | |
|---|---|---|
| Number of observations | 500 | 499 |
| 18–24 years | 8.2 | 7.2 |
| 25–34 years | 18.4 | 25.7 |
| 35–44 years | 23.4 | 20.0 |
| 45–54 years | 22.4 | 20.4 |
| 55–70 years | 27.6 | 26.7 |
| Female | 64.2 | 64.7 |
| Male | 35.8 | 35.3 |
| No formal qualification | 0.2 | 0.2 |
| Secondary (GCSE or O'Level) | 50.2 | 22.8 |
| Sixth form/College (A'Level) | 28.2 | 18.6 |
| University degree | 21.4 | 57.5 |
| Occasional fish consumers | 61.8 | 55.3 |
| Regular fish consumers | 38.2 | 44.7 |
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