Factors influencing the intention to purchase different novel carp products in Germany (linear regression)
| Variable | Filet | Burger | Sausage | Crisps | |||||
|---|---|---|---|---|---|---|---|---|---|
| Constant term | 3.015 | *** | 2,548 | *** | 1.533 | *** | 1.995 | *** | |
| Age in years | −0.002 | −0.004 | −0.005 | −0.005 | |||||
| Gender (1-male) | 0.149 | * | 0.195 | * | 0.381 | *** | 0.163 | ||
| Education | −0.430 | −0.662 | ** | 0.278 | −0.592 | * | |||
| Household net income | 0.002 | −0.031 | −0.068 | *** | −0.032 | * | |||
| Fish consumption frequency | 0.053 | 0.039 | 0.066 | 0.062 | |||||
| Carp consumption frequency | 0.058 | * | 0.023 | 0.042 | 0.073 | ** | |||
| Traditional–Modern | −0.069 | 0.061 | 0.172 | *** | 0.063 | ||||
| Good taste–Bad taste | −0.275 | *** | −0.113 | * | −0.065 | −0.195 | *** | ||
| Healthy–Unhealthy | −0.063 | −0.038 | −0.097 | −0.099 | |||||
| Good image–bad image | −0.027 | −0.149 | ** | 0.038 | 0.054 | ||||
| Subjective knowledge | −0.175 | ** | −0.264 | *** | −0.204 | *** | −0.042 | ||
| Domain-specific innovativeness | 0.245 | *** | 0.524 | *** | 0.378 | *** | 0.472 | *** | |
| Involvement | 0.275 | *** | 0.210 | *** | 0.105 | −0.011 | |||
| R2 | 0.509 | 0.454 | 0.353 | 0.414 | |||||
| Variable | Filet | Burger | Sausage | Crisps | |||||
|---|---|---|---|---|---|---|---|---|---|
| Constant term | 3.015 | *** | 2,548 | *** | 1.533 | *** | 1.995 | *** | |
| Age in years | −0.002 | −0.004 | −0.005 | −0.005 | |||||
| Gender (1-male) | 0.149 | * | 0.195 | * | 0.381 | *** | 0.163 | ||
| Education | −0.430 | −0.662 | ** | 0.278 | −0.592 | * | |||
| Household net income | 0.002 | −0.031 | −0.068 | *** | −0.032 | * | |||
| Fish consumption frequency | 0.053 | 0.039 | 0.066 | 0.062 | |||||
| Carp consumption frequency | 0.058 | * | 0.023 | 0.042 | 0.073 | ** | |||
| Traditional–Modern | −0.069 | 0.061 | 0.172 | *** | 0.063 | ||||
| Good taste–Bad taste | −0.275 | *** | −0.113 | * | −0.065 | −0.195 | *** | ||
| Healthy–Unhealthy | −0.063 | −0.038 | −0.097 | −0.099 | |||||
| Good image–bad image | −0.027 | −0.149 | ** | 0.038 | 0.054 | ||||
| Subjective knowledge | −0.175 | ** | −0.264 | *** | −0.204 | *** | −0.042 | ||
| Domain-specific innovativeness | 0.245 | *** | 0.524 | *** | 0.378 | *** | 0.472 | *** | |
| Involvement | 0.275 | *** | 0.210 | *** | 0.105 | −0.011 | |||
| 0.509 | 0.454 | 0.353 | 0.414 | ||||||
Note(s): Dependent variable: “Product XY – is something I would purchase,” 1 – I do not agree at all, 5 – I fully agree
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