Table AI

Parameters estimated from ROL models, Bangladesh

Dependent variable = rank of the choicesTasteTextureAromaAppearanceNutritional benefitsCooking characteristics
Age0.0097 (0.03)0.068** (0.03)−0.079* (0.05)0.024 (0.02)−0.053 (0.05)−0.047 (0.04)
Age squared−0.00013 (0.00)−0.00094** (0.00)0.0011* (0.00)−0.00031 (0.00)0.00073 (0.00)0.00068 (0.00)
Gender (male = 1)−0.23 (0.28)0.41 (0.31)−0.20 (0.46)0.20 (0.21)0.66 (0.41)−1.21* (0.67)
Secondary education (yes = 1)−0.12 (0.12)0.0053 (0.12)0.055 (0.19)0.046 (0.08)−0.11 (0.21)0.35* (0.19)
Higher education (yes = 1)−0.49** (0.22)−0.081 (0.24)0.53* (0.31)0.14 (0.15)0.34 (0.35)0.54* (0.31)
Household size0.0094 (0.03)0.038 (0.04)0.14*** (0.05)−0.029 (0.03)0.22*** (0.06)−0.11** (0.06)
Employed (yes = 1)0.13 (0.20)−0.39 (0.27)−0.033 (0.32)0.22 (0.15)−0.49 (0.40)0.21 (0.29)
Access to internet (yes = 1)−0.18 (0.20)−0.23 (0.28)−0.12 (0.30)0.087 (0.15)−0.17 (0.38)0.44 (0.28)
Log of per capita rice consumption−0.19 (0.16)0.34* (0.18)0.12 (0.27)0.027 (0.12)1.46*** (0.30)−0.40 (0.26)
Log of per capita income0.22** (0.09)0.026 (0.11)−0.15 (0.15)−0.027 (0.07)0.092 (0.17)−0.088 (0.15)
Log of rice price−0.18 (0.43)−1.15*** (0.44)0.00074 (0.70)−0.10 (0.30)−1.73** (0.74)−0.10 (0.66)
Rice share (%)0.00016 (0.01)0.0028 (0.01)−0.021** (0.01)0.00042 (0.00)−0.021** (0.01)0.0061 (0.01)
Women are the principal grocery decision maker (yes = 1)−0.025 (0.11)−0.10 (0.11)−0.43*** (0.16)0.014 (0.07)−0.13 (0.19)0.44*** (0.16)
Frequent rice buyer (yes = 1)0.19 (0.15)−0.058 (0.17)0.52** (0.23)0.083 (0.12)−0.34 (0.32)0.14 (0.24)
Urban Bangladesh0.62*** (0.12)−0.16 (0.14)0.39** (0.20)0.045 (0.09)0.35 (0.23)−0.31 (0.19)
Log likelihood−2994.2−2517.2−1157.1−5581.3−856.3−1289.6
LR (χ2)69.3***41.5***41.3***10.755.4***30.3**
Observations906906906906906906

Note(s): Figures between parentheses, are standard errors; *, **, and *** indicate 1%, 5%, and 10% level of significance, respectively. Base case for education is the primary and below levels of education

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