Information provided to participants in the experimental auction
| Prosecco DOC (PDO) | Conegliano valdobbiadene prosecco DOCG (superior PDO) | |
|---|---|---|
| Area under vines (hectares) | 22,000 | 7,500 |
| Production area | Flat land of Treviso | Hills between Valdobbiadene and Conegliano* |
| Firm size and tradition | Mostly medium-large firms with modern and contemporary heritage | Mostly small family businesses with historical heritage |
| Grape variety | 100% Glera | 100% Glera |
| Production hectares (tons) | 18 | 13.5 |
| Vineyard labour (yearly hours) | 50 | 450 |
| Pruning and harvesting | Mostly mechanical | Mostly manual |
| Sparkling production method | Martinotti | Martinotti |
| Refermentation duration (days) | 30 | 30 |
| Production (million bottles sold) | 500 | 90 |
| Sparkling distribution channels | Mostly sold in large-scale retail | Mostly sold in HoReCa |
| Prosecco DOC (PDO) | Conegliano valdobbiadene prosecco DOCG (superior PDO) | |
|---|---|---|
| Area under vines (hectares) | 22,000 | 7,500 |
| Production area | Flat land of Treviso | Hills between Valdobbiadene and Conegliano* |
| Firm size and tradition | Mostly medium-large firms with modern and contemporary heritage | Mostly small family businesses with historical heritage |
| Grape variety | 100% Glera | 100% Glera |
| Production hectares (tons) | 18 | 13.5 |
| Vineyard labour (yearly hours) | 50 | 450 |
| Pruning and harvesting | Mostly mechanical | Mostly manual |
| Sparkling production method | Martinotti | Martinotti |
| Refermentation duration (days) | 30 | 30 |
| Production (million bottles sold) | 500 | 90 |
| Sparkling distribution channels | Mostly sold in large-scale retail | Mostly sold in HoReCa |
Note(s): * 15 boroughs of the Treviso piedmont
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