Table III

Characteristics of Dutch professionals

CharacteristicTotal sample
Type of school
Secondary school48 (70%)
Vocational school12 (18%)
Both secondary and vocational6 (9%)
Different (e.g. school caterer)2 (3%)
How large is your school or school organization?
Less than 300 students10 (14%)
300–1,000 students23 (34%)
1,000–3,000 students25 (37%)
3,000–10,000 students4 (6%)
More than 10,000 students6 (9%)
What is the current policy within your school regarding canteens?
Encouraging healthy nutrition is not included in the current policy3 (4%)
Encouraging healthy nutrition is a small part of the current policy14 (21%)
Encouraging healthy nutrition is a large part of the current policy36 (53%)
The entire current policy is based on encouraging healthy nutrition15 (22%)
Way in which school canteen is provided for
Internally organized31 (46%)
Catering organization31 (46%)
Different6 (8%)
Participation in Healthy School canteen program
Yes58 (85%)
No6 (9%)
Do not know4 (6%)
Age (mean, SD)47.8 (10.8)
Gender 
Male29 (43%)
Female39 (57%)

Note:n=25

or Create an Account

Close Modal
Close Modal