Table A1

Food groups and subgroups in the food composition table

Food groupFood items
CerealsWheat
Rice
Corn
Barley
Millet
Others
Tubers and starchesTubers
Starches
LegumesSoy bean
Mung bean
Adzuki bean
Kidney bean
Broad bean
Others
VegetablesRoot vegetable
Leguminous vegetable and sprout
Cucurbitaceous and solanaceous vegetable
Allium vegetable
Stem, leafy and flowering vegetable
Aquatic vegetable
Tuber
Wild vegetable
Fungi and algaeFungus
Alga
FruitsKernel fruit
Drupe fruit
Berry
Citrus fruit
Tropical fruit
Melons
Nuts and seedsNut
Seed
MeatPork
Beef
Goat
Others
PoultryChicken
Duck
Others
Milk and dairyLiquid milk
Milk powder
Yogurt
Others
EggsChicken egg
Duck egg
Others
Aquatic productsFish
Shrimp
Crab
Shellfish
Others
Snacks and cakesSnack
Cake
Fast foodsHandy food
Convenience food and ice cream
Others
Liquor and alcoholic beverages
Sugars and preservesSugars
Candy
Preserves
Fats and oilsAnimal fat
Vegetable oil
CondimentsSoy Sauce
Vinegar
Sauce
Fermented soybean curd
Pickles
Spice
Salt and others

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