Table A4 Changes in dietary structure...

Table A4

Changes in dietary structure and nutrients for migrants in 2000 and 2011

	Δfc (g/p/d)	Δenergy (kcal/p/d)	Δprotein (g/p/d)	Δfat (g/p/d)	Δcho (g/p/d)
Total	61.48	−490.56	−6.28	−17.16	−63.86
Cereals	−3.37	−401.28	−9.37	−0.31	−87.11
Wheat	−5.58	−45.76	−1.26	0.40	−9.56
Rice	−5.25	−347.74	−8.04	−0.61	−76.43
Corn	2.74	−5.78	−0.04	−0.11	−0.69
Barley	−0.23	−0.71	−0.02	0.00	−0.14
Millet	5.60	1.14	0.04	0.03	0.22
Others	−0.65	−2.43	−0.06	−0.02	−0.50
Tubers and starches	−2.36	−3.79	0.14	−0.21	−0.22
Legumes	−32.82	−12.16	−1.78	−0.13	−0.27
Vegetables	41.88	3.58	1.13	0.19	4.31
Fungi and algae	3.50	2.41	0.17	0.03	0.84
Fruits	36.96	16.73	0.21	0.07	4.42
Nuts and seeds	1.03	4.08	0.07	0.40	0.33
Meat	0.42	−26.08	1.17	−3.32	−0.26
Pork	−0.23	−25.78	0.94	−3.13	−0.35
Beef	0.30	−0.82	0.14	−0.20	0.08
Goat	0.10	0.19	0.03	0.00	0.00
Others	0.25	0.32	0.06	0.01	0.00
Poultry	5.02	9.88	1.00	0.61	0.09
Chicken	3.32	5.10	0.70	0.22	0.07
Duck	0.89	2.56	0.15	0.21	0.01
Others	0.82	2.22	0.14	0.18	0.01
Milk and dairy	15.26	9.47	0.42	0.48	0.87
Eggs	2.81	3.51	0.46	0.05	0.26
Aquatic products	−0.06	−1.55	0.06	−0.16	−0.11
Snacks and cakes	6.62	16.07	0.40	0.42	2.83
Fast foods	25.58	67.43	1.96	2.74	9.36
Beverages	14.05	13.95	1.06	0.10	2.68
Liquor and alcoholic beverages	−5.04	−6.70	−0.04	0.00	0.04
Sugars and preserves	0.40	1.96	0.02	0.09	0.27
Fats and oils	−18.02	−162.49	0.00	−18.15	0.11
Animal fat	−18.06	−165.08	0.00	−18.50	0.28
Vegetable oil	0.04	2.59	0.00	0.35	−0.17
Condiments	−30.39	−25.58	−3.35	−0.04	−2.30

	Δfc (g/p/d)	Δenergy (kcal/p/d)	Δprotein (g/p/d)	Δfat (g/p/d)	Δcho (g/p/d)
Total	61.48	−490.56	−6.28	−17.16	−63.86
Cereals	−3.37	−401.28	−9.37	−0.31	−87.11
Wheat	−5.58	−45.76	−1.26	0.40	−9.56
Rice	−5.25	−347.74	−8.04	−0.61	−76.43
Corn	2.74	−5.78	−0.04	−0.11	−0.69
Barley	−0.23	−0.71	−0.02	0.00	−0.14
Millet	5.60	1.14	0.04	0.03	0.22
Others	−0.65	−2.43	−0.06	−0.02	−0.50
Tubers and starches	−2.36	−3.79	0.14	−0.21	−0.22
Legumes	−32.82	−12.16	−1.78	−0.13	−0.27
Vegetables	41.88	3.58	1.13	0.19	4.31
Fungi and algae	3.50	2.41	0.17	0.03	0.84
Fruits	36.96	16.73	0.21	0.07	4.42
Nuts and seeds	1.03	4.08	0.07	0.40	0.33
Meat	0.42	−26.08	1.17	−3.32	−0.26
Pork	−0.23	−25.78	0.94	−3.13	−0.35
Beef	0.30	−0.82	0.14	−0.20	0.08
Goat	0.10	0.19	0.03	0.00	0.00
Others	0.25	0.32	0.06	0.01	0.00
Poultry	5.02	9.88	1.00	0.61	0.09
Chicken	3.32	5.10	0.70	0.22	0.07
Duck	0.89	2.56	0.15	0.21	0.01
Others	0.82	2.22	0.14	0.18	0.01
Milk and dairy	15.26	9.47	0.42	0.48	0.87
Eggs	2.81	3.51	0.46	0.05	0.26
Aquatic products	−0.06	−1.55	0.06	−0.16	−0.11
Snacks and cakes	6.62	16.07	0.40	0.42	2.83
Fast foods	25.58	67.43	1.96	2.74	9.36
Beverages	14.05	13.95	1.06	0.10	2.68
Liquor and alcoholic beverages	−5.04	−6.70	−0.04	0.00	0.04
Sugars and preserves	0.40	1.96	0.02	0.09	0.27
Fats and oils	−18.02	−162.49	0.00	−18.15	0.11
Animal fat	−18.06	−165.08	0.00	−18.50	0.28
Vegetable oil	0.04	2.59	0.00	0.35	−0.17
Condiments	−30.39	−25.58	−3.35	−0.04	−2.30

Note(s): All the values in the table are calculated for food consumption in 2011 minus that in 2000; the “fc” in column 2 is defined as migrants' food consumption per capita per day; the “cho” in the last column is defined as migrants' carbohydrates consumption per capita per day

[ViewLarge]

Sharing Unavailable