The ten most cited contributions in the period 1999–2021
| Authors | Title | Journal | Year | Citations |
|---|---|---|---|---|
| Luchs, M.G., Naylor, R.W., Irwin, J.R., Raghunathan, R | The Sustainability Liability: Potential Negative Effects of Ethicality on Product Preference | Journal of Marketing | 2010 | 392 |
| Gleim, M.R., Smith, J.S., Andrews, D., Cronin, J.J. | Against the Green: A Multi-method Examination of the Barriers to Green Consumption | Journal of Retailing | 2013 | 234 |
| Albinsson, P.A., Yasanthi Perera, B. | Alternative marketplaces in the 21st century: Building community through sharing events | Journal of Consumer Behavior | 2012 | 202 |
| Vanhonacker, F., Van Loo, e.J., Gellynck, X., Verbeke, W. | Flemish consumer attitudes towards more sustainable food choices | Appetite | 2013 | 160 |
| Van Doorn, J., Verhoef, P.C. | Willingness to pay for organic products: Differences between virtue and vice foods | International Journal of Research in Marketing | 2011 | 152 |
| McDonald, S., Oates, C.J., Young, C.W., Hwang, K. | Toward sustainable consumption: Researching voluntary simplifiers | Psychology and Marketing | 2006 | 150 |
| Seyfang, G. | Shopping for sustainability: Can sustainable consumption promote ecological citizenship? | Environmental Politics | 2005 | 144 |
| Thøgersen , J. | Country Differences in Sustainable Consumption: The Case of Organic Food | Journal of Macromarketing | 2010 | 141 |
| Horne, R.E. | Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable consumption | International Journal of Consumer Studies | 2009 | 140 |
| Csikszentmihalyi, M. | The costs and benefits of consuming | Journal of Consumer Research | 2000 | 137 |
| Verain, M.C.D., Bartels, J., Dagevos, H., Sijtsema, S.J., Onwezen, M.C., Antonides, G. | Segments of sustainable food consumers: a literature review | International Journal of Consumer Studies | 2012 | 133 |
| Authors | Title | Journal | Year | Citations |
|---|---|---|---|---|
| Luchs, M.G., Naylor, R.W., Irwin, J.R., Raghunathan, R | The Sustainability Liability: Potential Negative Effects of Ethicality on Product Preference | 2010 | 392 | |
| Gleim, M.R., Smith, J.S., Andrews, D., Cronin, J.J. | Against the Green: A Multi-method Examination of the Barriers to Green Consumption | 2013 | 234 | |
| Albinsson, P.A., Yasanthi Perera, B. | Alternative marketplaces in the 21st century: Building community through sharing events | 2012 | 202 | |
| Vanhonacker, F., Van Loo, e.J., Gellynck, X., Verbeke, W. | Flemish consumer attitudes towards more sustainable food choices | 2013 | 160 | |
| Van Doorn, J., Verhoef, P.C. | Willingness to pay for organic products: Differences between virtue and vice foods | 2011 | 152 | |
| McDonald, S., Oates, C.J., Young, C.W., Hwang, K. | Toward sustainable consumption: Researching voluntary simplifiers | 2006 | 150 | |
| Seyfang, G. | Shopping for sustainability: Can sustainable consumption promote ecological citizenship? | 2005 | 144 | |
| Thøgersen , J. | Country Differences in Sustainable Consumption: The Case of Organic Food | 2010 | 141 | |
| Horne, R.E. | Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable consumption | 2009 | 140 | |
| Csikszentmihalyi, M. | The costs and benefits of consuming | 2000 | 137 | |
| Verain, M.C.D., Bartels, J., Dagevos, H., Sijtsema, S.J., Onwezen, M.C., Antonides, G. | Segments of sustainable food consumers: a literature review | 2012 | 133 |
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