Ranking of publications and authors on food's sustainability assessment in the research area of “business economics”, within “business” and “management” categories
| R | Source title | Tittle | Author | TC | Year | C/Y |
|---|---|---|---|---|---|---|
| 1 | International Journal of Logistics-Research And Applications | Sustainability assessment of food chain logistics | Bloemhof, JM; van der Vorst, JGAJ; Bastl, M; Allaoui, H | 39 | 2015 | 5.6 |
| 2 | Journal of Manufacturing Technology Management | Sustainability indicators for manufacturing sectors A literature survey and maturity analysis from the triple-bottom line perspective | Ahmad, S; Wong, KY; Rajoo, S | 25 | 2019 | 8.3 |
| 3 | Corporate Social Responsibility and Environmental Management | Transitioning towards the bio-economy: Assessing the social dimension through a stakeholder lens | Falcone, PM; Garcia, SG; Imbert, E; Lijo, L; Moreira, MT; Tani, A; Tartiu, VE; Morone, P | 24 | 2019 | 8.0 |
| 4 | Business Strategy and the Environment | Measuring Retailers' Sustainable Development | Youn, C; Kim, SY; Lee, Y; Choo, HJ; Jang, S; Jang, JI | 13 | 2017 | 2.6 |
| 5 | International Journal of Consumer Studies | Sustainability and dietary change: the implications of Swedish food consumption patterns 1960–2006 | Geeraert, F | 8 | 2013 | 0.9 |
| 6 | Technological Forecasting and Social Change | Sustainability of crop-based biodiesel for transportation in China: Barrier analysis and life cycle ecological footprint calculations | Zhang, L; Bai, WLYS | 2 | 2021 | 2.0 |
| R | Source title | Tittle | Author | TC | Year | C/Y |
|---|---|---|---|---|---|---|
| 1 | International Journal of Logistics-Research And Applications | Sustainability assessment of food chain logistics | Bloemhof, JM; van der Vorst, JGAJ; Bastl, M; Allaoui, H | 39 | 2015 | 5.6 |
| 2 | Journal of Manufacturing Technology Management | Sustainability indicators for manufacturing sectors A literature survey and maturity analysis from the triple-bottom line perspective | Ahmad, S; Wong, KY; Rajoo, S | 25 | 2019 | 8.3 |
| 3 | Corporate Social Responsibility and Environmental Management | Transitioning towards the bio-economy: Assessing the social dimension through a stakeholder lens | Falcone, PM; Garcia, SG; Imbert, E; Lijo, L; Moreira, MT; Tani, A; Tartiu, VE; Morone, P | 24 | 2019 | 8.0 |
| 4 | Business Strategy and the Environment | Measuring Retailers' Sustainable Development | Youn, C; Kim, SY; Lee, Y; Choo, HJ; Jang, S; Jang, JI | 13 | 2017 | 2.6 |
| 5 | International Journal of Consumer Studies | Sustainability and dietary change: the implications of Swedish food consumption patterns 1960–2006 | Geeraert, F | 8 | 2013 | 0.9 |
| 6 | Technological Forecasting and Social Change | Sustainability of crop-based biodiesel for transportation in China: Barrier analysis and life cycle ecological footprint calculations | Zhang, L; Bai, WLYS | 2 | 2021 | 2.0 |
Source(s): Authors, Note: R: ranking, TC: Total Cites, C/Y: Total Cites/Year
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