Table 9

Review of some recent studies about agricultural extension and farmer field school programs

CountryResearch methodsaTreatment of the programbCore outcome variablescEffect of the programReferences
(1)(2)(3)(4)(6)(7)
ChinaDescriptive comparisonsSTB programMaize and wheat yield, and nitrate use efficiency (NUE)
  • −

    About 500 and 600 kg per ha increase in wheat and maize yield, respectively

  • −

    NUE increased significantly for both wheat and maize production

Zhang et al. (2016) 
ChinaRCTFFS with sustainable and low-carbon farm management technologiesFarming knowledge acquisition among rice farmers
  • −

    About 7.6% increase in knowledge, with a heterogeneous treatment effect

  • −

    No results about rice yield, and carbon emissions related to rice production

Guo et al. (2015) 
IndonesiaDIDFFS + IPMRice yields
Pesticide use
  • −

    No significant impact observed, either in increasing yield or decreasing insecticides

Feder et al. (2004) 
VietnamDIDFFS + IPMKnowledge on IPM, pesticide use and rice yield
  • −

    About 56.6% better score on knowledge gain; no significant increase on rice yield

Rejesus et al. (2012) 
ThailandDIDFFS + IPM (over three-year period)Chemical pesticide reduction, and rice productivity
  • −

    Significant reduction of the pesticide application

  • −

    No effect on rice yield increase

Praneetvatakul and Waibel (2006) 
Sri LankaRCTFFS + IPM (over five- year period)Rice production
  • −

    Significant reduction of insecticide application

  • −

    More likely practicing soil fertility management

Tripp et al. (2005) 
PeruPSMFFS + IPMKnowledge gain and potato productivity
  • −

    About 14% points increase of farming knowledge

  • −

    No direct estimation about potato yield

Godtland et al. (2004) 
East Africa (incl. Kenya, Tanzania and Uganda)DID, PSM and covariate matchingFFS + IPPMCrop productivity
Livestock productivity
Agricultural income
  • −

    Crop productivity increased by 80% in Kenya, and 23% in Tanzania

  • −

    Livestock production increased 31% in Kenya, and 26% in Uganda

  • −

    Agricultural income increased by 104% in Tanzania, but much less in Kenya and Uganda

Davis et al. (2012) 
UgandaRDDExtension services and NGO-supported model farmer and community promotionAdvanced maize seeds (HYV) adoption, and food sufficiency
  • −

    Minimum impact on adaptation of HYV seeds

  • −

    About 5.4% points increase of food sufficiency

Pan et al. (2018) 
UgandaDID + FEAgricultural extension with ICT and SMSCrop structure, and maize productivity
  • −

    It has changed crop choices, more commercially oriented crops

  • −

    However, no increase in maize productivity

Van Campenhout (2017) 
MozambiqueRCTAE through contact farmers (CFs), SLMTechnology adoption, and maize yield (revenue per hectare)
  • −

    About 19.6% increase of technology adoption among CFs

  • −

    Increase contact farmers' maize yield about 0.13–0.24 standard deviation

  • −

    No further effects for other farmers

Kondylis et al. (2017) 

Note(s): aAbbreviations used in Column 2: DID: Difference-in-Difference estimation; FE: Fixed Effect estimation; PSM: Propensity Score matching; RCT: Randomized Controlled Trail; RDD: Regression Discontinuity Design; bAbbreviations used in Column 3: AE: Agricultural Extension; FFS: Famer Field School; IPM: Integrated Pesticide Management; IPPM: Integrated Pest and Production Management; ICT: Information and Communication Technologies; SMS: Short Messages; SLM: Sustainable Land Management; T&V: Training and Visiting model of agricultural extension; cAbbreviations used in Column 4: NUE: Nitrate Use Efficiency

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