Table 2 Distribution of responses (as...

Table 2

Distribution of responses (as percentages) in student evaluation surveys

Criteria		1 Poor	2	3	4	5 Excellent	p-value
Organization is an appropriate site of internship experience	2019	3.2	0	29.0	41.9	25.8	0.004*
	2020	0	0	0	46.2	53.8	0.004*
Organization provided an atmosphere suitable for learning	2019	0	0	29.0	38.7	32.3	0.086
Organization provided an atmosphere suitable for learning	2020	0	0	7.7	38.5	53.8	0.086
Organization provided orientation and/or explained policies and procedures	2019	0	6.50	29.0	38.7	25.8	0.026*
	2020	3.8	3.8	3.8	34.6	53.8	0.026*
Organization provided adequate resources to complete work assignment	2019	0	0	16.1	61.3	22.6	0.033*
	2020	0	3.8	11.5	30.8	53.8	0.033*
Supervisor was knowledgeable and skilled in PH practices	2019	0	3.2	0	38.7	58.1	0.281
Supervisor was knowledgeable and skilled in PH practices	2020	0	0	3.8	23.1	73.1	0.281
Supervisor was dependable and available to assist when needed	2019	0	0	16.1	54.8	29.0	0.001*
	2020	0	0	0	23.1	76.9	0.001*
Supervisor spent an adequate amount of time with student	2019	3.2	0	32.3	45.2	19.4	0.006*
Supervisor spent an adequate amount of time with student	2020	0	3.8	7.7	30.8	57.7	0.006*
Supervisor provided constructive feedback on my work activities	2019	0	9.7	12.9	45.2	32.3	0.081
	2020	0	0	3.8	34.6	61.5	0.081
Experience improved student's knowledge of PH organizations/programs	2019	0	6.5	19.4	45.2	29.0	0.153
	2020	0	0	7.7	38.5	53.8	0.153
Daily tasks contributed to student knowledge and/or skills	2019	3.2	9.7	29.0	35.5	22.6	0.092
Daily tasks contributed to student knowledge and/or skills	2020	0	0	11.5	46.2	42.3	0.092
Experience created opportunity for potential employment	2019	3.2	16.1	32.3	25.8	22.6	0.811
Experience created opportunity for potential employment	2020	0	7.7	30.8	34.6	26.9	0.811
Experience was valuable to student long-term career goals	2019	6.5	0	29.0	45.2	19.4	0.300
Experience was valuable to student long-term career goals	2020	0	0	19.2	42.3	38.5	0.300
Experience was enjoyable	2019	0	6.5	25.8	48.4	19.4	0.005*
Experience was enjoyable	2020	0	0	3.8	38.5	57.7	0.005*

Criteria		1 Poor	2	3	4	5 Excellent	p-value
Organization is an appropriate site of internship experience	2019	3.2	0	29.0	41.9	25.8	0.004*
	2020	0	0	0	46.2	53.8	0.004*
Organization provided an atmosphere suitable for learning	2019	0	0	29.0	38.7	32.3	0.086
Organization provided an atmosphere suitable for learning	2020	0	0	7.7	38.5	53.8	0.086
Organization provided orientation and/or explained policies and procedures	2019	0	6.50	29.0	38.7	25.8	0.026*
	2020	3.8	3.8	3.8	34.6	53.8	0.026*
Organization provided adequate resources to complete work assignment	2019	0	0	16.1	61.3	22.6	0.033*
	2020	0	3.8	11.5	30.8	53.8	0.033*
Supervisor was knowledgeable and skilled in PH practices	2019	0	3.2	0	38.7	58.1	0.281
Supervisor was knowledgeable and skilled in PH practices	2020	0	0	3.8	23.1	73.1	0.281
Supervisor was dependable and available to assist when needed	2019	0	0	16.1	54.8	29.0	0.001*
	2020	0	0	0	23.1	76.9	0.001*
Supervisor spent an adequate amount of time with student	2019	3.2	0	32.3	45.2	19.4	0.006*
Supervisor spent an adequate amount of time with student	2020	0	3.8	7.7	30.8	57.7	0.006*
Supervisor provided constructive feedback on my work activities	2019	0	9.7	12.9	45.2	32.3	0.081
	2020	0	0	3.8	34.6	61.5	0.081
Experience improved student's knowledge of PH organizations/programs	2019	0	6.5	19.4	45.2	29.0	0.153
	2020	0	0	7.7	38.5	53.8	0.153
Daily tasks contributed to student knowledge and/or skills	2019	3.2	9.7	29.0	35.5	22.6	0.092
Daily tasks contributed to student knowledge and/or skills	2020	0	0	11.5	46.2	42.3	0.092
Experience created opportunity for potential employment	2019	3.2	16.1	32.3	25.8	22.6	0.811
Experience created opportunity for potential employment	2020	0	7.7	30.8	34.6	26.9	0.811
Experience was valuable to student long-term career goals	2019	6.5	0	29.0	45.2	19.4	0.300
Experience was valuable to student long-term career goals	2020	0	0	19.2	42.3	38.5	0.300
Experience was enjoyable	2019	0	6.5	25.8	48.4	19.4	0.005*
Experience was enjoyable	2020	0	0	3.8	38.5	57.7	0.005*

Note(s): *p < 0.05 considered statistically significant

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