Table 2.

Coding structure with themes and codes

Main codeNo. of participants (N = 16)% of participantsWaiter staff (N = 9)% waitersCooking staff (N = 7)% cooking
ASTONISHMENT319222114
COMFORT319222114
EXPERIENCE319111228
FAMILIARITY425333114
LOGISTICS21200228
SATISFACTION21222200
SAVOR21200228

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