Table 2.
Coding structure with themes and codes
Main code
No. of participants (
N
= 16)
% of participants
Waiter staff (
N
= 9)
% waiters
Cooking staff (
N
= 7)
% cooking
ASTONISHMENT
3
19
2
22
1
14
COMFORT
3
19
2
22
1
14
EXPERIENCE
3
19
1
11
2
28
FAMILIARITY
4
25
3
33
1
14
LOGISTICS
2
12
0
0
2
28
SATISFACTION
2
12
2
22
0
0
SAVOR
2
12
0
0
2
28
Main code
No. of participants (
N
= 16)
% of participants
Waiter staff (
N
= 9)
% waiters
Cooking staff (
N
= 7)
% cooking
ASTONISHMENT
3
19
2
22
1
14
COMFORT
3
19
2
22
1
14
EXPERIENCE
3
19
1
11
2
28
FAMILIARITY
4
25
3
33
1
14
LOGISTICS
2
12
0
0
2
28
SATISFACTION
2
12
2
22
0
0
SAVOR
2
12
0
0
2
28
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