Table 1. Indicators for trade...

Table 1.

Indicators for trade competitiveness in the dairy industry

Measure	Calculation/equation
Export [or import] price €/kg	$\frac{E x p o r t [o r i m p o r t] v a l u e}{E x p o r t [o r i m p o r t] q u a n t i t y}$
Export-to-import ratio (export quality)	$\frac{E x p o r t P r i c e (€) / k g}{I m p o r t P r i c e (€) / k g}$
Relative change or growth rate	$\frac{E x p o r t [o r i m p o r t] p r i c e (p o s t - p r e)}{E x p o r t [o r i m p o r t] p r i c e p r e} x 100$
Export [or import] market share (EMS) [or IMS]– value terms	$(\frac{C o u n t r y d a i r y e x p o r t s [o r i m p o r t s]}{W o r l d d a i r y e x p o r t s [o r i m p o r t s]}) x 100$
Net export market share (NXMS)	Export market share (%) – Import market share (%)
Normalised revealed comparative export advantage (NRCA)- value terms*	(⁠ $\frac{C o u n t r y t o t a l d a i r y p r o d u c t s e x p o r t s}{W o r l d a g r i c u l t u r a l e x p o r t s}$ ⁠) –(⁠ $\frac{C o u n t r y a g r i c u l t u r a l e x p o r t s}{W o r l d a g r i c u l t u r a l e x p o r t s})$ (⁠ $\frac{W o r l d t o t a l d a i r y p r o d u c t s e x p o r t s}{W o l r d a g r i c u l t u r a l e x p o r t s}$ ⁠) (i)
	(⁠ $\frac{C o u n t r y d a i r y p r o d u c t e x p o r t s}{W o r l d t o t a l d a i r y p r o d u c t s e x p o r t s}$ ⁠) –(⁠ $\frac{C o u n t r y t o t a l d a i r y p r o d u c t s e x p o r t s}{W o r l d t o t a l d a i r y p r o d u c t s e x p o r t s})$ (⁠ $\frac{W o r l d d a i r y p r o d u c t e x p o r t s}{W o l r d t o t a l d a i r y p r o d u c t s e x p o r t s}$ ⁠) (ii)

Notes:

*For total dairy products, the first equation (i) is used and for individual dairy products (i.e. butter, cheese, skimmed milk, skimmed dried milk, whole dried and whole fresh milk), the second equation (ii) is used

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