Overview of OFC configuration
| Online fulfilment centre: Operations and layout | ||||||
|---|---|---|---|---|---|---|
| Alpha | Beta | Gamma | ||||
WH Context | Assortment | Full grocery assortment | All grocery retail categories, except fruits and vegetables | Full grocery retail assortment | ||
Order characteristics | Average number of order lines per online order: twenty to fifty | Average number of order lines per online order: twenty to fifty | Average number of order lines per online order: twenty to fifty | |||
↓ | ↓ | ↓ | ↓ | ↓ | ↓ | |
WH Operations | Receiving | Manual | Manual | Manual | ||
Put-away and storage | Manual, according to picking routes Buffer zone behind flow racks | Manual, according to picking routes | Manual, according to picking routes | |||
Picking and sorting | Optimised picking of end-customer order Manual batch picking (three to ten orders) per zone. Sorting while picking | Optimised picking of end-customer order Manual batch picking (three to ten orders) per zone. Sorting while picking Fruits and vegetables from a closely located wholesaler | Minimising product substitutions Manual batch picking (three to ten orders). Sorting while picking | |||
Packing | Manual consolidation Orders packed in reusable styrofoam boxes | Automatic consolidation Orders packed in regular paper bags | Manual consolidation at customer delivery Frozen items in plastic bags, with cold and ambient items in reusable plastic boxes | |||
Shipping | Manual sorting pre-storage | Automatic sorting pre-storage | Manual sorting pre-storage | |||
WH Design and Resources | Layout | Different areas for temperature zones Areas are organised to optimise picking efficiency | Different areas for temperature zones Areas are organised to optimise picking efficiency | Different areas for temperature zones Areas are mainly organised by product categories and optimal packing | ||
Storage equipment | Flow racks for high frequency picking zones and racks for low frequency picking zones | Flow racks for high frequency picking zones and racks for low frequency picking zones | Products are stored on racks | |||
Handling equipment | Cages for put-away and carts for picking Hand scanner and pick-by-voice to support pickers | Cages for put-away and carts for picking Hand scanner to support pickers | Cages for put-away and carts for picking Hand scanner to support pickers | |||
Automation solution | None | Dynamic conveyor belt for consolidation and sorting | None | |||
Information systems | WMS and an ERP with ATP calculations | WMS | Basic system developed in-house, no WMS | |||
Labour and Resources | High level of manual work and temporary workers to handle peaks | High level of manual work and temporary workers to handle peaks. More experienced workers pick fruit and vegetables | High level of manual work and temporary workers to handle peaks | |||
| Online fulfilment centre: Operations and layout | ||||||
|---|---|---|---|---|---|---|
| Alpha | Beta | Gamma | ||||
WH Context | Assortment | Full grocery assortment | All grocery retail categories, except fruits and vegetables | Full grocery retail assortment | ||
Order characteristics | Average number of order lines per online order: twenty to fifty | Average number of order lines per online order: twenty to fifty | Average number of order lines per online order: twenty to fifty | |||
↓ | ↓ | ↓ | ↓ | ↓ | ↓ | |
WH Operations | Receiving | Manual | Manual | Manual | ||
Put-away and storage | Manual, according to picking routes Buffer zone behind flow racks | Manual, according to picking routes | Manual, according to picking routes | |||
Picking and sorting | Optimised picking of end-customer order Manual batch picking (three to ten orders) per zone. Sorting while picking | Optimised picking of end-customer order Manual batch picking (three to ten orders) per zone. Sorting while picking Fruits and vegetables from a closely located wholesaler | Minimising product substitutions Manual batch picking (three to ten orders). Sorting while picking | |||
Packing | Manual consolidation Orders packed in reusable styrofoam boxes | Automatic consolidation Orders packed in regular paper bags | Manual consolidation at customer delivery Frozen items in plastic bags, with cold and ambient items in reusable plastic boxes | |||
Shipping | Manual sorting pre-storage | Automatic sorting pre-storage | Manual sorting pre-storage | |||
WH Design and Resources | Layout | Different areas for temperature zones Areas are organised to optimise picking efficiency | Different areas for temperature zones Areas are organised to optimise picking efficiency | Different areas for temperature zones Areas are mainly organised by product categories and optimal packing | ||
Storage equipment | Flow racks for high frequency picking zones and racks for low frequency picking zones | Flow racks for high frequency picking zones and racks for low frequency picking zones | Products are stored on racks | |||
Handling equipment | Cages for put-away and carts for picking Hand scanner and pick-by-voice to support pickers | Cages for put-away and carts for picking Hand scanner to support pickers | Cages for put-away and carts for picking Hand scanner to support pickers | |||
Automation solution | None | Dynamic conveyor belt for consolidation and sorting | None | |||
Information systems | WMS and an ERP with ATP calculations | WMS | Basic system developed in-house, no WMS | |||
Labour and Resources | High level of manual work and temporary workers to handle peaks | High level of manual work and temporary workers to handle peaks. More experienced workers pick fruit and vegetables | High level of manual work and temporary workers to handle peaks | |||
Sharing content requires targeting cookies to be enabled. Please update your cookie preferences to use this feature.