Classification of AFSCQ publications
| Researchers | Country | Research design | Contribution to research |
|---|---|---|---|
| Taylor (1994) | Russia | Case study | Improvement major strategic and operational of food supply logistics |
| Shaw and Gibbs (1995) | UK | Multiple case Study | Implications of closer supply chain relationships for industry profitability |
| Wilson (1996) | UK | Focus group | Discussing the supply chain management theory significance to the fresh produce distribution and marketing |
| Hughes and Merton (1996) | UK | Case study | Looks at how supermarket chains are responding |
| Soucie (1997) | Multiple | Focus group | Reduce the cost of delivering food products to the consumer |
| Calza and Passaro (1997) | Italy | Case study | EDI network and logistics management |
| Loader (1997) | UK | Conceptual framework | Evaluations of transactions at each level of a system, and are applied to the marketing system |
| Folkerts and Koehorst (1997) | The Netherlands | Case study | Vertical co-ordination for the competitive position of the European agribusiness |
| Salin (1998) | USA | Focus group | Competitive advantages to agri-food firms |
| Vorst et al. (1998) | The Netherlands | Case study | Improving performance by reducing uncertainty in food chain |
| Kennett et al. (1998) | UK | Case study | Observes bread wheat quality and its influence on vertical co-ordination in the wheat supply chain |
| Rademakers and McKnight (1998) | The Netherlands | Case study | Concentration and inter-firm co-operation within the supply chain |
| Collins et al. (1999) | Ireland | Multiple case study | Use of a particular form of consolidation results in the imposition of costs |
| Shaw and Gibbs (1999) | UK | Case study | Study of buying behavior by small retailers of fruit, vegetables |
| Fearne and Hughes (1999) | UK | Case study | Success factors in the fresh produce supply chain |
| Hobbs and Young (2000) | USA | Case study | Present a conceptual framework for closer vertical co-ordination in agri- food supply chain |
| Blundel and Hingley (2001) | UK | Case study | Insights into the growth of small and medium-sized enterprises (SMEs) engaged in vertical inter-firm relationships |
| Larson and Gammelgaard (2001) | Multiple | Survey | Validates categorizations of logistics firms |
| Sporleder and Goldsmith (2001) | Multiple | Theoretical framework | Firm Strategies for Signaling Quality |
| Hingley (2001) | UK | Multiple case study | Relationship marketing in the food industry |
| Beverland (2001) | New Zealand | Case study | Creating value through brands |
| Heiman et al. (2001) | Multiple | Mathematical modeling | Reducing uncertainties of exported fruits and vegetables |
| Van der Vorst et al. (2002) | The Netherlands | Case study | Classifications and developments of e-business in food supply chains |
| Le Heron (2003) | New Zealand | Theoretical framework | Scoped food governance issues |
| Cadilhon et al. (2003) | Vietnam | Survey | Presents a conceptual framework for the analysis of vegetable supply chains and the role wholesale markets |
| Salin and Nayga (2003) | USA | Case study | Investigates the business relations in the cold chain |
| Cante et al. (2004) | USA | Survey | Strategic alliances and expressing penetration, kinds of alliances, business profits, and probable rates or prices |
| Henson and Reardon (2005) | Multiple | Review | Brief introduction to the evolution and nature of private food safety and quality standards |
| Ilbery and Maye (2005) | Scotland | Survey | Food supply chains and sustainability |
| Hingley (2005) | UK | Theoretical framework | Issue of power in business-to-business relationships |
| Bourlakis and Bourlakis (2005) | UK | Theoretical framework | Propose a relationship framework between the logistics asset buyer and the logistics asset supplier |
| Cadilhon et al. (2005) | Vietnam | Case study | Express that collaborative commerce is not limited to trade in brand-named products |
| Sachan et al. (2005) | India | Case study | Developing Indian grain supply chain cost model |
| Digal (2005) | Philippines | Case study | Examines the role of quality grades or standards in the supply chain |
| Cadilhon et al. (2006) | Vietnam | Survey | Describes the development of vegetable marketing |
| Vasileiou and Morris (2006) | UK | Case study | Comparative significance of economic, social and environmental aspects as they effect decision management |
| Jedermann et al. (2006) | Germany | Case study | Tracing and tracking systems for food transports |
| Sohal and perry (2006) | Australia | Survey | Recognizes the business environment aspects underpinning the cereal food products supply chain effectiveness |
| Taylor (2006) | UK | Case study | How demand management processes could be improved in agri-food supply chains |
| Custódio and Oliveira (2006) | Portugal | Focus group | Integrating inventory management and vehicle routes design |
| Hingley et al. (2006) | UK | Case study, survey | Supplier-retailer relationships in the UK fresh produce supply chain |
| Pingali (2007) | Italy | Theoretical framework | Determinants and trends in the diversification and Westernization of Asian diets |
| Beckeman and Skjöldebrand (2007) | Sweden | Case study | Major innovations and changes since 1945 in the food sector |
| Shu et al. (2007) | Multiple | Theoretical framework | Effective e-commerce system in agriculture |
| Holt et al. (2007) | Europe (Region) | Delphi study | Focus on extremely topical problem of food origin |
| Aramyan et al. (2007) | The Netherlands | Case study | Measuring performance of the tomato supply chain |
| Matopoulos et al. (2007) | Greece | Case study | Conceptual framework for supply chain collaboration |
| Duan et al. (2007) | UK | Case study, survey | A VEGNET Approach for Accelerating internet adoption |
| Lu et al. (2008) | China | Case study, survey | How individual relations as well as trust among farmers and purchasers influence transaction costs |
| Hingley et al. (2008) | Multiple | Case study | New product procurement, innovation, and differentiation policies carried out by retailers at the global level |
| Trienekens et al. (2008) | The Netherlands | Conceptual framework | Acquire a framework to evaluate innovation and performance in food chains |
| Mikkola (2008) | Finland | Multiple case study | Analyze dyadic empirical relations within food supply chains |
| Louw et al. (2008) | South Africa | Case study | Illustrates how integration of small-scale farmers into the urban retail market can be facilitated |
| Vermeulen et al. (2008) | South Africa | Multiple case study, survey | Structures and issues of raw commodity procurement in South African agribusiness supply chains |
| Pretty et al. (2008) | Multiple | Focus group | Sustainable supply of crops by reporting on selected sustainability indicators for the crops |
| Stringer et al. (2009) | China | Case study | Examines how different supply chain characteristics impose different coordination costs on vegetable processors |
| Minten et al. (2009) | Madagascar | Case study | Impact of supermarkets on small contract farmers in Madagascar |
| Alfaro and Rábade (2009) | Spain | Case study | Show that traceability can become much more than just a way to guarantee food safety |
| Maertens and Swinnen (2009) | Belgium | Survey | Quantifies income and poverty effects of high-standards trade |
| Chiffoleau (2009) | UK | Case study | Series of quantitative and longitudinal network analyses in different systems of direct selling |
| Blackburn and Scudder (2009) | USA | Case study | Examines supply chain design strategies for a specific type of perishable product |
| Bevilacqua et al. (2009) | Italy | Case study | Develop business process reengineering for a supply chain |
| Narrod et al. (2009) | Multiple | Focus group | Demands for food safety from export markets in Kenya and India |
| Van Hoi et al. (2009) | The Netherlands | Case study | Market governance in food safety |
| Aramyan et al. (2009) | The Netherlands | Survey | Understand the perceived impact of different QAS requirements on the performance of the tomato supply chain |
| Mergenthaler et al. (2009) | Vietnam | Survey | Quality assurance programs affect international market access for horticultural processing firms in developing countries |
| Barling et al. (2009) | UK | Theoretical framework | Examines the traceability systems that have emerged in the wheat to bread supply in the UK |
| Manikas and Terry (2009) | UK | Case study | Identify the nature and magnitude of the main logistical problems |
| Moustier et al. (2010) | Vietnam | Case study | Investigates whether farmer organizations are able to help small-scale farmers obtain access to supermarkets |
| Thakur and Donnelly (2010) | Multiple | Case study, survey | Presented some suitable technologies for electronic information exchange within the food supply chains |
| Hingley et al. (2010) | UK | Focus group | Investigates supply chains and networks that attempt to meet market demand for “specialist” fresh produce |
| Jan Hofstede et al. (2010) | The Netherlands | Case study | Introduces a simulation gaming environment for enacting a production network |
| Amador and Emond (2010) | USA | Multiple case study | Sensor readability and thermal relevance for RFID temperature tracking |
| Nganje et al. (2010) | Multiple | Case study | Food safety policies in vegetable preparation and consumption |
| Canavari et al. (2010) | Italy | Case study | Focus on traceability as part of information management in the fruit supply chains |
| Jan Hofstede et al. (2010) | Multiple | Survey | Develop a hierarchical typology of trust elements for business-to-business trade among European companies |
| Magnan (2011) | Canada | Theoretical framework | Traces the creative reconstitution of the Canada-UK commodity chain for wheat bread |
| Petit et al. (2011) | France | Survey | Analyses “isolation distances” between major roads and fields farmed under contract |
| Gorton et al. (2011) | Multiple | Survey | Implementation and enforcement of public and private environmental regulation in the Serbian fresh fruit and vegetable sector |
| Thakur et al. (2011) | USA | Case study | Data management in food supply chains to facilitate product traceability |
| Paksoy et al. (2012) | Turkey | Case study | Fuzzy sets to integrate the supply chain network |
| de Castro Souza and Amato Neto (2012) | Multiple | Multiple case study | Characterize the transactions between European buyers and Brazilian mango and grape producers |
| Santa et al. (2012) | Spain | Theoretical framework | Proposing a telemetric platform of an integral nature, enhancing tracking and tracing capabilities for vehicles and goods |
| Srimanee and Routray (2012) | Thailand | Case study | Study the marketing chains of fresh fruit and vegetables |
| Iliopoulos et al. (2012) | Multiple | Panel study | Focus on consumer-driven and responsive fruit supply chains |
| Demirtaş and Tuzkaya (2012) | Turkey | Focus group | Layout of the distribution center is investigated as strategically and recommendations are made for the model |
| Zhang and Li (2012) | China | Focus group | Study the application strategies of RFID based on benefit and safety degree |
| Bao et al. (2012) | China | Focus group | Proposed strategy of supply chain management basing on E-commerce service platform for fruits and vegetables |
| Zanoni and Zavanella (2012) | USA | Case study | Decision strategies for sustainable food supply chains |
| NicolaasBezuidenhout et al. (2012) | South Africa | Multiple case study | Illustrates the complexity of collaboration in a diverse multi-stakeholder production environment |
| Lehtinen (2012) | Finland | Action research | Sustainability as a concept supports the use of locally sourced food in public catering |
| Sivakumar and Wall (2013) | Multiple | Case study | To retain overall papaya fruit quality and to reduce postharvest losses during the supply chain |
| Shukla and Jharkharia (2013) | India | Review | Review of the fresh produce supply chain management, discussing major operational issues accountable for post-harvest waste |
| Louw et al. (2013) | South Africa | Case study | Identify the factors that restrict the development of agro-processing in the small wheat-milling and baking industries |
| Ji et al. (2013) | UK | Experimental case study | Novel digital imaging methodology that could be used by the fresh produce industry to estimate the ripening stages of bananas |
| Zhang and Pan (2013) | Multiple | Case study | Transformation of urban vegetable retail in China |
| Manning (2013a) | UK | Case study | Develop a new model for the activities of knowledge exchange and the diffusion of innovation with specific on agriculture |
| Hu et al. (2013) | Multiple | Case study | Traceability system modeling and implementation |
| Banterle et al. (2013) | Multiple (Italy and Germany) | Case study | To analyze the spread of labeled environmental certification in food products |
| Clasadonte et al. (2013) | USA | Case study | To reduce risk with regards to bad weather, to optimize the combination of soil and crop, and to realize economies of scale |
| Jraisat and Sawalha (2013) | Jordan | Case study | Explore the factors of quality control among key members of a supply chain and investigate the effect on supply chain |
| Kirezieva et al. (2013) | Multiple | Focus group | Assessment of food safety management systems |
| Baghalian et al. (2013) | Multiple | Mathematical modeling, case study | Developed a stochastic mathematical formulation for designing a network of multi-product supply chains |
| Liang et al. (2013) | Multiple | Case study | Implementing a prospective grain traceability system to the bulk grain delivery system |
| Aubry and Kebir (2013) | France | Case study, survey | Development of short supply food chains is a noteworthy phenomenon in Europe |
| Cai et al. (2013) | Multiple | Mathematical modeling | To address the supply chain management problem of a fresh product that involves along distance transportation |
| Jack et al. (2014) | UK | Survey | Focused on product, service and process innovation |
| Lockie et al. (2015) | Philippine | Theoretical framework | Social and environmental responsibility embodied in private standards and actual practices of regulation |
| Roggeveen (2014) | Australia | Case study | Greenhouse-grown tomatoes from Australian farms to fruit shops in Sydney, Australia |
| Thomopoulos et al. (2015) | France | Mathematical modeling | Decision support for agri-food chains |
| Del Borghi et al. (2014) | Italy | Case study | An evaluation of environmental sustainability |
| Van Asselt et al. (2014) | The Netherlands | Case study | Evaluating the sustainability of agri-food production |
| Lamprinopoulou et al. (2014) | Multiple | Survey | Agricultural innovation |
| Reardon and Timmer (2014) | Multiple | Review | Food security implications |
| Soussana (2014) | France | Theoretical framework | Sustainable agri-food systems and life cycle assessment |
| Escanciano and Santos-Vijande (2014) | Spain | Survey | Implementing an ISO 22,000 food safety management |
| Tsolakis et al. (2014) | Greece | Hierarchical decision-making framework | Provide a comprehensive hierarchical decision-making framework and a critical taxonomy |
| Morganti and Gonzalez-Feliu (2015) | Italy | Case study | City logistics for perishable products |
| Siddh et al. (2015) | India | Review | Perishable food supply chain quality |
| Kalia and Parshad (2015) | India | Case study | Novel trends to revolutionize, preservation and packaging of fruits/fruit products |
| Cai and Ma (2015) | China | Survey | Examine the impact of trust and transaction costs on farmers’ contract enforcement choices |
| Li et al. (2015) | China | Review | Edible agro-products quality and safety |
| Zhou et al. (2015) | China | Survey | Food safety control methods through various governance arrangements |
| Ding et al. (2015) | China | Survey | Ensuring food safety |
| Handayati et al. (2015) | Indonesia | Case study | Value co-creation in agri-chains network |
| Akhtar and Khan (2015) | UK | Survey | Understand the multiple dimensions of performance and their linkages |
| Macfadyen et al. (2015) | Multiple | Theoretical framework | Improving resilience in global food supply |
| Clark et al. (2015) | USA | Review | Agri-food system policy development |
| Higgins et al. (2015) | Australia | Theoretical framework | Reduce greenhouse gas emissions |
| Zhong et al. (2015) | China | Survey | Information sharing strategies among farmers and vendors |
| Hou et al. (2015) | Italy | Case study | Addresses the issue of international food supply chain organization faced to faced to food safety and standard |
| Fountas et al. (2015) | Multiple | Conceptual framework | Farm management information systems |
| La Scalia et al. (2015) | Shelf life model | Innovative shelf life model based on smart logistic | |
| Wang et al. (2015) | China | Review | Time-temperature indicators as quality monitors in food packaging |
| Lee et al. (2015) | Korea | Review | Active and intelligent food packaging |
| Gallardo et al. (2015) | USA | Empirical | Valuation that individual market intermediaries |
| Aggarwal and Srivastava (2016) | India | Case study | Grounded view of collaboration in Indian agri-food supply chains |
| Ali (2016) | India | Survey | Concerning adoption of innovative agricultural practices |
| Kusumastuti et al. (2016) | Multiple | Review | Crop-related harvesting and processing planning |
| Suryaningrat (2016) | Indonesia | Survey | Raw Material Procurement |
| Bisogno (2016) | Italy | Case study | Corporate social responsibility |
| Park et al. (2016) | USA | Empirical | Ecologically based life cycle assessment |
| Researchers | Country | Research design | Contribution to research |
|---|---|---|---|
| Russia | Case study | Improvement major strategic and operational of food supply logistics | |
| UK | Multiple case Study | Implications of closer supply chain relationships for industry profitability | |
| UK | Focus group | Discussing the supply chain management theory significance to the fresh produce distribution and marketing | |
| UK | Case study | Looks at how supermarket chains are responding | |
| Multiple | Focus group | Reduce the cost of delivering food products to the consumer | |
| Italy | Case study | EDI network and logistics management | |
| UK | Conceptual framework | Evaluations of transactions at each level of a system, and are applied to the marketing system | |
| The Netherlands | Case study | Vertical co-ordination for the competitive position of the European agribusiness | |
| USA | Focus group | Competitive advantages to agri-food firms | |
| The Netherlands | Case study | Improving performance by reducing uncertainty in food chain | |
| UK | Case study | Observes bread wheat quality and its influence on vertical co-ordination in the wheat supply chain | |
| The Netherlands | Case study | Concentration and inter-firm co-operation within the supply chain | |
| Ireland | Multiple case study | Use of a particular form of consolidation results in the imposition of costs | |
| UK | Case study | Study of buying behavior by small retailers of fruit, vegetables | |
| UK | Case study | Success factors in the fresh produce supply chain | |
| USA | Case study | Present a conceptual framework for closer vertical co-ordination in agri- food supply chain | |
| UK | Case study | Insights into the growth of small and medium-sized enterprises (SMEs) engaged in vertical inter-firm relationships | |
| Multiple | Survey | Validates categorizations of logistics firms | |
| Multiple | Theoretical framework | Firm Strategies for Signaling Quality | |
| UK | Multiple case study | Relationship marketing in the food industry | |
| New Zealand | Case study | Creating value through brands | |
| Multiple | Mathematical modeling | Reducing uncertainties of exported fruits and vegetables | |
| The Netherlands | Case study | Classifications and developments of e-business in food supply chains | |
| New Zealand | Theoretical framework | Scoped food governance issues | |
| Vietnam | Survey | Presents a conceptual framework for the analysis of vegetable supply chains and the role wholesale markets | |
| USA | Case study | Investigates the business relations in the cold chain | |
| USA | Survey | Strategic alliances and expressing penetration, kinds of alliances, business profits, and probable rates or prices | |
| Multiple | Review | Brief introduction to the evolution and nature of private food safety and quality standards | |
| Scotland | Survey | Food supply chains and sustainability | |
| UK | Theoretical framework | Issue of power in business-to-business relationships | |
| UK | Theoretical framework | Propose a relationship framework between the logistics asset buyer and the logistics asset supplier | |
| Vietnam | Case study | Express that collaborative commerce is not limited to trade in brand-named products | |
| India | Case study | Developing Indian grain supply chain cost model | |
| Philippines | Case study | Examines the role of quality grades or standards in the supply chain | |
| Vietnam | Survey | Describes the development of vegetable marketing | |
| UK | Case study | Comparative significance of economic, social and environmental aspects as they effect decision management | |
| Germany | Case study | Tracing and tracking systems for food transports | |
| Australia | Survey | Recognizes the business environment aspects underpinning the cereal food products supply chain effectiveness | |
| UK | Case study | How demand management processes could be improved in agri-food supply chains | |
| Portugal | Focus group | Integrating inventory management and vehicle routes design | |
| UK | Case study, survey | Supplier-retailer relationships in the UK fresh produce supply chain | |
| Italy | Theoretical framework | Determinants and trends in the diversification and Westernization of Asian diets | |
| Sweden | Case study | Major innovations and changes since 1945 in the food sector | |
| Multiple | Theoretical framework | Effective e-commerce system in agriculture | |
| Europe (Region) | Delphi study | Focus on extremely topical problem of food origin | |
| The Netherlands | Case study | Measuring performance of the tomato supply chain | |
| Greece | Case study | Conceptual framework for supply chain collaboration | |
| UK | Case study, survey | A VEGNET Approach for Accelerating internet adoption | |
| China | Case study, survey | How individual relations as well as trust among farmers and purchasers influence transaction costs | |
| Multiple | Case study | New product procurement, innovation, and differentiation policies carried out by retailers at the global level | |
| The Netherlands | Conceptual framework | Acquire a framework to evaluate innovation and performance in food chains | |
| Finland | Multiple case study | Analyze dyadic empirical relations within food supply chains | |
| South Africa | Case study | Illustrates how integration of small-scale farmers into the urban retail market can be facilitated | |
| South Africa | Multiple case study, survey | Structures and issues of raw commodity procurement in South African agribusiness supply chains | |
| Multiple | Focus group | Sustainable supply of crops by reporting on selected sustainability indicators for the crops | |
| China | Case study | Examines how different supply chain characteristics impose different coordination costs on vegetable processors | |
| Madagascar | Case study | Impact of supermarkets on small contract farmers in Madagascar | |
| Spain | Case study | Show that traceability can become much more than just a way to guarantee food safety | |
| Belgium | Survey | Quantifies income and poverty effects of high-standards trade | |
| UK | Case study | Series of quantitative and longitudinal network analyses in different systems of direct selling | |
| USA | Case study | Examines supply chain design strategies for a specific type of perishable product | |
| Italy | Case study | Develop business process reengineering for a supply chain | |
| Multiple | Focus group | Demands for food safety from export markets in Kenya and India | |
| The Netherlands | Case study | Market governance in food safety | |
| The Netherlands | Survey | Understand the perceived impact of different QAS requirements on the performance of the tomato supply chain | |
| Vietnam | Survey | Quality assurance programs affect international market access for horticultural processing firms in developing countries | |
| UK | Theoretical framework | Examines the traceability systems that have emerged in the wheat to bread supply in the UK | |
| UK | Case study | Identify the nature and magnitude of the main logistical problems | |
| Vietnam | Case study | Investigates whether farmer organizations are able to help small-scale farmers obtain access to supermarkets | |
| Multiple | Case study, survey | Presented some suitable technologies for electronic information exchange within the food supply chains | |
| UK | Focus group | Investigates supply chains and networks that attempt to meet market demand for “specialist” fresh produce | |
| The Netherlands | Case study | Introduces a simulation gaming environment for enacting a production network | |
| USA | Multiple case study | Sensor readability and thermal relevance for RFID temperature tracking | |
| Multiple | Case study | Food safety policies in vegetable preparation and consumption | |
| Italy | Case study | Focus on traceability as part of information management in the fruit supply chains | |
| Multiple | Survey | Develop a hierarchical typology of trust elements for business-to-business trade among European companies | |
| Canada | Theoretical framework | Traces the creative reconstitution of the Canada-UK commodity chain for wheat bread | |
| France | Survey | Analyses “isolation distances” between major roads and fields farmed under contract | |
| Multiple | Survey | Implementation and enforcement of public and private environmental regulation in the Serbian fresh fruit and vegetable sector | |
| USA | Case study | Data management in food supply chains to facilitate product traceability | |
| Turkey | Case study | Fuzzy sets to integrate the supply chain network | |
| Multiple | Multiple case study | Characterize the transactions between European buyers and Brazilian mango and grape producers | |
| Spain | Theoretical framework | Proposing a telemetric platform of an integral nature, enhancing tracking and tracing capabilities for vehicles and goods | |
| Thailand | Case study | Study the marketing chains of fresh fruit and vegetables | |
| Multiple | Panel study | Focus on consumer-driven and responsive fruit supply chains | |
| Turkey | Focus group | Layout of the distribution center is investigated as strategically and recommendations are made for the model | |
| China | Focus group | Study the application strategies of RFID based on benefit and safety degree | |
| China | Focus group | Proposed strategy of supply chain management basing on E-commerce service platform for fruits and vegetables | |
| USA | Case study | Decision strategies for sustainable food supply chains | |
| South Africa | Multiple case study | Illustrates the complexity of collaboration in a diverse multi-stakeholder production environment | |
| Finland | Action research | Sustainability as a concept supports the use of locally sourced food in public catering | |
| Multiple | Case study | To retain overall papaya fruit quality and to reduce postharvest losses during the supply chain | |
| India | Review | Review of the fresh produce supply chain management, discussing major operational issues accountable for post-harvest waste | |
| South Africa | Case study | Identify the factors that restrict the development of agro-processing in the small wheat-milling and baking industries | |
| UK | Experimental case study | Novel digital imaging methodology that could be used by the fresh produce industry to estimate the ripening stages of bananas | |
| Multiple | Case study | Transformation of urban vegetable retail in China | |
| UK | Case study | Develop a new model for the activities of knowledge exchange and the diffusion of innovation with specific on agriculture | |
| Multiple | Case study | Traceability system modeling and implementation | |
| Multiple (Italy and Germany) | Case study | To analyze the spread of labeled environmental certification in food products | |
| USA | Case study | To reduce risk with regards to bad weather, to optimize the combination of soil and crop, and to realize economies of scale | |
| Jordan | Case study | Explore the factors of quality control among key members of a supply chain and investigate the effect on supply chain | |
| Multiple | Focus group | Assessment of food safety management systems | |
| Multiple | Mathematical modeling, case study | Developed a stochastic mathematical formulation for designing a network of multi-product supply chains | |
| Multiple | Case study | Implementing a prospective grain traceability system to the bulk grain delivery system | |
| France | Case study, survey | Development of short supply food chains is a noteworthy phenomenon in Europe | |
| Multiple | Mathematical modeling | To address the supply chain management problem of a fresh product that involves along distance transportation | |
| UK | Survey | Focused on product, service and process innovation | |
| Philippine | Theoretical framework | Social and environmental responsibility embodied in private standards and actual practices of regulation | |
| Australia | Case study | Greenhouse-grown tomatoes from Australian farms to fruit shops in Sydney, Australia | |
| France | Mathematical modeling | Decision support for agri-food chains | |
| Italy | Case study | An evaluation of environmental sustainability | |
| The Netherlands | Case study | Evaluating the sustainability of agri-food production | |
| Multiple | Survey | Agricultural innovation | |
| Multiple | Review | Food security implications | |
| France | Theoretical framework | Sustainable agri-food systems and life cycle assessment | |
| Spain | Survey | Implementing an ISO 22,000 food safety management | |
| Greece | Hierarchical decision-making framework | Provide a comprehensive hierarchical decision-making framework and a critical taxonomy | |
| Italy | Case study | City logistics for perishable products | |
| India | Review | Perishable food supply chain quality | |
| India | Case study | Novel trends to revolutionize, preservation and packaging of fruits/fruit products | |
| China | Survey | Examine the impact of trust and transaction costs on farmers’ contract enforcement choices | |
| Li | China | Review | Edible agro-products quality and safety |
| Zhou | China | Survey | Food safety control methods through various governance arrangements |
| Ding | China | Survey | Ensuring food safety |
| Indonesia | Case study | Value co-creation in agri-chains network | |
| UK | Survey | Understand the multiple dimensions of performance and their linkages | |
| Multiple | Theoretical framework | Improving resilience in global food supply | |
| USA | Review | Agri-food system policy development | |
| Australia | Theoretical framework | Reduce greenhouse gas emissions | |
| China | Survey | Information sharing strategies among farmers and vendors | |
| Italy | Case study | Addresses the issue of international food supply chain organization faced to faced to food safety and standard | |
| Multiple | Conceptual framework | Farm management information systems | |
| Shelf life model | Innovative shelf life model based on smart logistic | ||
| China | Review | Time-temperature indicators as quality monitors in food packaging | |
| Korea | Review | Active and intelligent food packaging | |
| USA | Empirical | Valuation that individual market intermediaries | |
| India | Case study | Grounded view of collaboration in Indian agri-food supply chains | |
| India | Survey | Concerning adoption of innovative agricultural practices | |
| Multiple | Review | Crop-related harvesting and processing planning | |
| Indonesia | Survey | Raw Material Procurement | |
| Italy | Case study | Corporate social responsibility | |
| USA | Empirical | Ecologically based life cycle assessment |
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