Table I

List of models for FSCM

ModelFood qualitySupply chain efficiencyFood wasteFood safetyValue chain analysisContributions
Caswell et al. (1998) XX   Proposes a Metasystems-enabled model
Enhances product quality
Considers the transaction costs and system efficiencies
Vorst (2000)  X   Introduces a KPIs-based model
Assessment of the key impact factors in FSCM
Reiner and Trcka (2004)  X   Introduces an improved product-specific supply chain design model
Enhances the performance
Gorris (2005)    X Introduces a food safety objective model
Concerns operational food safety management at different food chains
Beulens et al. (2005) XX X Introduces a network-based supply chain model
Improves the products quality, safety and food chain transparency
Taylor (2005)   X XApplies lean value chain improvement
Proposes a value stream analysis (VSA) model
Uses a multi-echelon structures
Kim et al. (2006)   X  Presents a modified three-stage methane fermentation model
Reduces the food waste
Manning et al. (2006) XX   Introduces an organizational business model
Analyzes the efficiency in the integrated FSCM
Aramyan et al. (2007)  X   Illustrates a performance measurement
Uses a balanced scorecard model
Proposes applicable performance appraisal indicators
Trienekens and Zuurbier (2008) X  X Concern marginal costs and standards
Revalue the cost/effectiveness of the food production
Oliva et al. (2008) X    Introduces a system dynamic model
Ensures the food quality
Akkerman et al. (2010) XX X Reviews the literature on related models in strategic network design, tactical network planning, and operational transportation planning
Ruiz-Garcia et al. (2010) X X  Establishes an architectural model
Keep the quality and reduce waste
Parfitt et al. (2010)   X  Uses a data model
Examines losses at immediate post-harvest stages
Marucheck et al. (2011)    XXPresents the operation management theory models and methodologies
Examines food safety and values in FSCM
Garnett (2011)     XIntroduces a model to estimate food-related greenhouse gas emission
Improves the total value of food supply chains
Wu and Pagell (2011)     XProposes a theory-building model
Balances short-term profitability and long-term environmental sustainability
Gustavsson et al. (2011)   X  Introduces a hierarchical model
Analyzes the food waste within a whole food supply chain
Rong et al. (2011) X    Proposes a decision-making model
Uses a mixed-integer linear programming model
Zarei et al. (2011)  X  XUses quality function deployment model
Improves the efficiency and increases the food value chain
Zhang and Li (2012)    XXAnalyzes an agri-food supply chain management
Optimizes internal costs and productivities
Kummu et al. (2012)   X  Presents a data analytic model
Conducts food waste
Examines food wastes’ influences on freshwater, cropland, and fertilizer usage
Zanoni and Zavanella (2012)  X   Proposes a joint effects model
Considers different objective functions
Yu and Nagurney (2013)     XProposes a network-based FSCM model
Increases the value chain
Aung and Chang (2014) X  X Presents an information-based traceability model
Considers safety and quality in the food supply chain
Meneghetti and Monti (2015)    XXIntroduces an optimization model
Considers specific characteristics
Increases the whole cold chain value
Chadderton et al. (2017)  XX  Introduces a decision support model
Considers site-specific capabilities and supply chain efficiency
Eriksson et al. (2016)   X  Proposes an environmental and economic model
Enhances the biogas production from food waste

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