Table IV Reported cases using IT systems...

Table IV

Reported cases using IT systems in FSCM

Company	District	System	Improvement	Case
Tronto Valley	Italy	ARIS	Reduction of 3 types of costs Enhanced traceability	Bevilacqua et al. (2009)
A medium size company	Turkey	Risk management system	Order fulfilled on-time increases to 90.6% Risk mitigation increases 9.9%	Tuncel and Alpan (2010)
Parmigiana Reggiano	Italy	Traceability system	Improved traceability Enhanced customer satisfaction	Regattieri et al. (2007)
A tomato Firm	The Netherlands	Performance measurement system	Improved efficiency and flexibility Improved food quality Quicker responsiveness	Aramyan et al. (2007)
A food manufacturer	Japan	Customer co-operation system	Improved customer co-operation Enhanced internal environment management	Zhu et al. (2010)
Pizza restaurants	USA	TQM Lean/JIT	Improved information sharing Better quality Increased logistics efficiency	Pagell and Wu (2009)
Convenience stores	Taiwan	RFID-based food traceability system	Improved operations Strengthened tracking Better operational efficiency	Hong et al. (2011)
FoodRet	UK	Distribution management system	Improved corporation network Enhanced efficiency Reduced fuel consumption	Walker et al. (2008)
A leading retailer of food	USA	Risk management system	Improved risk management ability Consolidated coordination	Oke and Gopalakrishnan (2009)
Chicken and potato supply chains	UK	Sustainability assessment system	Improved supply chain efficiency Improved sustainability	Yakovleva (2007)
A fresh producer	Belgium	Food safety management system	Improved food quality Better risk management ability	Jacxsens et al. (2010)
SustainPack integrated project	Spain	Lifecycle management system	Reduced WIP Enhanced packaging Improved efficiency	Dobon et al. (2011)
Sanlu Group	China	Quality control system	Improved safety inspection More efficient control mechanisms	Chen et al. (2014)
A single company	Italy	LCA system	Higher specific production Improved ecoprofile of the crops	Cellura et al. (2012)
Agri-food supply chain	Australia	H&S food decision-making system	More healthy diet More environmental sustainability	Friel et al. (2014)
The Emilia-Romagna FSC	Italy	Distribution management system	Sustainable food chain Environmental food packaging	Accorsi et al. (2014)
6 Firms	Italy	FSCM system	Energy saving Avoided disposal cost Improved productivity	Sgarbossa and Russo (2017)
A beef logistics company	Netherland	Logistics network system	Reduced transportation emissions Sustainable logistics	Soysal et al. (2014)
A chestnuts company	Italy	Value chain management system	Improved sustainability Reduced CO₂ emission Increased value chain	Savino et al. (2015)
A mushroom manufacturer	The Netherlands	Supply chain management system	Increase total profitability by 11% Improved environmental performance	Banasik et al. (2017)

Company	District	System	Improvement	Case
Tronto Valley	Italy	ARIS	Reduction of 3 types of costsEnhanced traceability	Bevilacqua et al. (2009)
A medium size company	Turkey	Risk management system	Order fulfilled on-time increases to 90.6%Risk mitigation increases 9.9%	Tuncel and Alpan (2010)
Parmigiana Reggiano	Italy	Traceability system	Improved traceabilityEnhanced customer satisfaction	Regattieri et al. (2007)
A tomato Firm	The Netherlands	Performance measurement system	Improved efficiency and flexibilityImproved food qualityQuicker responsiveness	Aramyan et al. (2007)
A food manufacturer	Japan	Customer co-operation system	Improved customer co-operationEnhanced internal environment management	Zhu et al. (2010)
Pizza restaurants	USA	TQMLean/JIT	Improved information sharingBetter qualityIncreased logistics efficiency	Pagell and Wu (2009)
Convenience stores	Taiwan	RFID-based food traceability system	Improved operationsStrengthened trackingBetter operational efficiency	Hong et al. (2011)
FoodRet	UK	Distribution management system	Improved corporation networkEnhanced efficiencyReduced fuel consumption	Walker et al. (2008)
A leading retailer of food	USA	Risk management system	Improved risk management abilityConsolidated coordination	Oke and Gopalakrishnan (2009)
Chicken and potato supply chains	UK	Sustainability assessment system	Improved supply chain efficiencyImproved sustainability	Yakovleva (2007)
A fresh producer	Belgium	Food safety management system	Improved food qualityBetter risk management ability	Jacxsens et al. (2010)
SustainPack integrated project	Spain	Lifecycle management system	Reduced WIPEnhanced packagingImproved efficiency	Dobon et al. (2011)
Sanlu Group	China	Quality control system	Improved safety inspectionMore efficient control mechanisms	Chen et al. (2014)
A single company	Italy	LCA system	Higher specific productionImproved ecoprofile of the crops	Cellura et al. (2012)
Agri-food supply chain	Australia	H&S food decision-making system	More healthy dietMore environmental sustainability	Friel et al. (2014)
The Emilia-Romagna FSC	Italy	Distribution management system	Sustainable food chainEnvironmental food packaging	Accorsi et al. (2014)
6 Firms	Italy	FSCM system	Energy savingAvoided disposal costImproved productivity	Sgarbossa and Russo (2017)
A beef logistics company	Netherland	Logistics network system	Reduced transportation emissionsSustainable logistics	Soysal et al. (2014)
A chestnuts company	Italy	Value chain management system	Improved sustainabilityReduced CO₂ emissionIncreased value chain	Savino et al. (2015)
A mushroom manufacturer	The Netherlands	Supply chain management system	Increase total profitability by 11%Improved environmental performance	Banasik et al. (2017)

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