Table 3

p-values of the statistically significant good predictors of food literacy, measured as SFLQ and SPFL, amongst the variables analysed as purchase behaviour (throughout purchase behaviour questionnaire and INRAN)

SFLQSPLF
INRAN
Additives&0.03335 (always) 
Nutritional Content&0.03540 (sometimes)0.0216 (always)
0.02648 (often) 
Origin& 0.0216 (sometimes)
0.0280 (always)
0.0125 (often)
Sex°0.01843 (female) 
Age  
BMI  
Domicile#0.03498 (Isles)0.0461 (South)
0.00768 (South) 
Birthplace#0.04475 (South) 
Purchase behaviour
Nutritional properties7.77e-060.00967
Sex°0.0256 (female) 
Age  
BMI  
Domicile#0.0195 (North) 
0.0193 (South) 
Birthplace# 0.03245 (Isles)
 0.03131 (South)

Note(s): &: compared to “never”; °: compared to males; #: compared to the Centre of Italy

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