Sociodemographic characteristics in modern and traditional channels
| Definition | Modern channel (N = 117) In percentage | Traditional channel (N = 313) In percentage | |
|---|---|---|---|
| Age group | 20–30 years old | 29.9 | 22.68 |
| 31–40 years old | 36.8 | 31.95 | |
| 41–50 years old | 23.9 | 29.39 | |
| 51–60 years old | 8.5 | 13.74 | |
| More than 60 years old | 0.9 | 2.24 | |
| Educational level | Primary | 0 | 6.71 |
| Junior high school | 6 | 10.86 | |
| Senior high school | 53 | 54.95 | |
| University | 41 | 27.48 | |
| Gender | Female | 92.3 | 97.76 |
| Male | 7.7 | 2.24 | |
| Income group | Less than €63.3 | 20.5 | 22.04 |
| €63.3–105.4 | 25.6 | 19.81 | |
| €105.4–147.6 | 20.5 | 23.64 | |
| €147.6–189.7 | 6.8 | 11.18 | |
| More than €189.7 | 26.5 | 23.32 | |
| Place of residence | Jakarta | 41 | 52.72 |
| Greater Jakarta | 59 | 47.28 | |
| Food safety knowledge and awareness* | No knowledge and awareness | 23.0 | 16.9 |
| With knowledge and no awareness | 20.5 | 31.9 | |
| Avian influenza | 32.5 | 29.7 | |
| Newcastle disease | 8.5 | 6.1 | |
| Antibiotic | 0.9 | 1.6 | |
| Hormone | 0.9 | – | |
| Bacteria | 7.7 | 3.2 | |
| Formalin (preservatives) | 3.4 | 5.8 | |
| Others | 2.6 | 4.8 |
| Definition | Modern channel ( | Traditional channel ( | |
|---|---|---|---|
| Age group | 20–30 years old | 29.9 | 22.68 |
| 31–40 years old | 36.8 | 31.95 | |
| 41–50 years old | 23.9 | 29.39 | |
| 51–60 years old | 8.5 | 13.74 | |
| More than 60 years old | 0.9 | 2.24 | |
| Educational level | Primary | 0 | 6.71 |
| Junior high school | 6 | 10.86 | |
| Senior high school | 53 | 54.95 | |
| University | 41 | 27.48 | |
| Gender | Female | 92.3 | 97.76 |
| Male | 7.7 | 2.24 | |
| Income group | Less than €63.3 | 20.5 | 22.04 |
| €63.3–105.4 | 25.6 | 19.81 | |
| €105.4–147.6 | 20.5 | 23.64 | |
| €147.6–189.7 | 6.8 | 11.18 | |
| More than €189.7 | 26.5 | 23.32 | |
| Place of residence | Jakarta | 41 | 52.72 |
| Greater Jakarta | 59 | 47.28 | |
| Food safety knowledge and awareness* | No knowledge and awareness | 23.0 | 16.9 |
| With knowledge and no awareness | 20.5 | 31.9 | |
| Avian influenza | 32.5 | 29.7 | |
| Newcastle disease | 8.5 | 6.1 | |
| Antibiotic | 0.9 | 1.6 | |
| Hormone | 0.9 | – | |
| Bacteria | 7.7 | 3.2 | |
| Formalin (preservatives) | 3.4 | 5.8 | |
| Others | 2.6 | 4.8 |
Note(s): *The respondents could choose multiple responses