Research examining agri-food supply chain performance
| Title | Author | Topics/Findings |
|---|---|---|
| Performance measurement in agri-food supply chains: a case study | Aramyan et al. (2007) | The case study concludes that four main categories of performance measures (i.e. efficiency, flexibility, responsiveness and food quality) are identified as key performance components of the food supply chain PMS |
| Performance measurement in the food supply chain: a balanced scorecard approach | Bigliardi and Bottani (2010) | This paper's primary objective is to develop a balanced scorecard (BSC) model designed and delimited for performance measurement in the food supply chain |
| Measuring innovation capacity in the agrifood sector: from single companies to value chains | Kühne et al. (2010) | This paper provides the basis for future research in innovation measurement at firm and value chain levels, providing essential implications for further developing the proposed approach |
| SCOR based Food supply chain's sustainable performance evaluation model | Kyllönen and Helo (2012) | This paper introduces the first level of the SCOR-based food supply chain's sustainable performance evaluation model and a case study |
| Using vulnerability performance indicators to attain food supply chain robustness | Vlajic et al. (2013) | In this article, a new method for vulnerability assessment, the VULA method, is presented |
| The impact of supply chain performance drivers and value chain on companies: a case study from the food industry in Jordan | Mazzawi and Alawamleh (2013) | This research is conducted to study the supply chain performance drivers and the value chain and evaluate their implementation and their effect on companies |
| A model for measuring technology capability in the agrifood industry companies | De Mori et al. (2016) | This paper aims to focus on technology capability and develop a model for measuring agri-food industry companies |
| Total factor productivity: a framework for measuring agri-food supply chain performance towards sustainability | Gaitán-Cremaschi et al. (2017) | This document develops two unique metrics, based on a total factor productivity indexing approach, to compare products in terms of their sustainability performance. Both metrics are adjusted to internalise food production's social and environmental externalities and consider the sustainability effects of the stages along the agri-food supply chains |
| Agri-food supply chain performance: an empirical impact of risk | Yeboah Nyamah et al. (2017) | The purpose of this paper is to examine the key risk components (probability and consequence) and their respective thresholds affecting agri-food supply chain operations in Ghana |
| Measuring agri-food supply chain performance and risk through a new analytical framework: a case study of New Zealand dairy | Moazzam et al. (2018) | This study provides how agri-food supply chain managers can employ a new analytical framework in conjunction with the SCOR model to understand the complicated performance measurement indicators applied across their relevant agri-food production systems and supply chains |
| Evaluating partnerships in sustainability-oriented food supply chain: a five-stage performance measurement model | Shashi et al. (2018) | This study aims to investigate how overall food supply chain performance (FSCP) often depends on the performance of partners in a sustainable and energy-efficient supply chain |
| Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance | Siddh et al. (2018) | The purpose of this document is to examine the concept of perishable food supply chain quality (PFSCQ) and suggest a structural model that accounts for the influence of PFSCQ practices on the sustainable performance of the organization |
| Sustainable agri-food supply chain performance measurement model for GMO and non-GMO using data envelopment analysis method | Saputri et al. (2019) | The purpose of this study is to determine the level of sustainability between GMO and non-GMO foods |
| Investigating and analyzing the supply chain practices and performance in the agro-food industry | Puška et al. (2020) | This study empirically examines the potential impact of supply chain practices on the agri-food industry's supply chain performances |
| Developing and validating an innovation drivers' measurement instrument in the agri-food sector | Kafetzopoulos et al. (2020) | The purpose of this paper is to develop an instrument that measures a set of dynamic drivers for managing innovation capability; and to validate this instrument in the agri-food sector |
| Title | Author | Topics/Findings |
|---|---|---|
| Performance measurement in agri-food supply chains: a case study | The case study concludes that four main categories of performance measures (i.e. efficiency, flexibility, responsiveness and food quality) are identified as key performance components of the food supply chain PMS | |
| Performance measurement in the food supply chain: a balanced scorecard approach | This paper's primary objective is to develop a balanced scorecard (BSC) model designed and delimited for performance measurement in the food supply chain | |
| Measuring innovation capacity in the agrifood sector: from single companies to value chains | This paper provides the basis for future research in innovation measurement at firm and value chain levels, providing essential implications for further developing the proposed approach | |
| SCOR based Food supply chain's sustainable performance evaluation model | This paper introduces the first level of the SCOR-based food supply chain's sustainable performance evaluation model and a case study | |
| Using vulnerability performance indicators to attain food supply chain robustness | In this article, a new method for vulnerability assessment, the VULA method, is presented | |
| The impact of supply chain performance drivers and value chain on companies: a case study from the food industry in Jordan | This research is conducted to study the supply chain performance drivers and the value chain and evaluate their implementation and their effect on companies | |
| A model for measuring technology capability in the agrifood industry companies | This paper aims to focus on technology capability and develop a model for measuring agri-food industry companies | |
| Total factor productivity: a framework for measuring agri-food supply chain performance towards sustainability | This document develops two unique metrics, based on a total factor productivity indexing approach, to compare products in terms of their sustainability performance. Both metrics are adjusted to internalise food production's social and environmental externalities and consider the sustainability effects of the stages along the agri-food supply chains | |
| Agri-food supply chain performance: an empirical impact of risk | The purpose of this paper is to examine the key risk components (probability and consequence) and their respective thresholds affecting agri-food supply chain operations in Ghana | |
| Measuring agri-food supply chain performance and risk through a new analytical framework: a case study of New Zealand dairy | This study provides how agri-food supply chain managers can employ a new analytical framework in conjunction with the SCOR model to understand the complicated performance measurement indicators applied across their relevant agri-food production systems and supply chains | |
| Evaluating partnerships in sustainability-oriented food supply chain: a five-stage performance measurement model | This study aims to investigate how overall food supply chain performance (FSCP) often depends on the performance of partners in a sustainable and energy-efficient supply chain | |
| Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance | The purpose of this document is to examine the concept of perishable food supply chain quality (PFSCQ) and suggest a structural model that accounts for the influence of PFSCQ practices on the sustainable performance of the organization | |
| Sustainable agri-food supply chain performance measurement model for GMO and non-GMO using data envelopment analysis method | The purpose of this study is to determine the level of sustainability between GMO and non-GMO foods | |
| Investigating and analyzing the supply chain practices and performance in the agro-food industry | This study empirically examines the potential impact of supply chain practices on the agri-food industry's supply chain performances | |
| Developing and validating an innovation drivers' measurement instrument in the agri-food sector | The purpose of this paper is to develop an instrument that measures a set of dynamic drivers for managing innovation capability; and to validate this instrument in the agri-food sector |
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