Table 3 Emergent themes from analysis... | Emerald Publishing

Table 3

Emergent themes from analysis

Theme	BEN	RES	RET	SOC
Food price	Specials, price comparison, saving money	Specials, price and store comparison	Price competition between chains	Lack of affordable nutritious food
Facilities	Lack of storage, no electricity, paraffin stove	Fridge, cooking facilities	Unawareness of township living conditions	Shared hygiene facilities, electricity
Security	Robbery, unwillingness to go out at night	Safety of children, high crime rates	Hesitancy to entering township	Domestic violence, violent crime on the streets
Hampers	Dry staples, long shelf-life vegetables	Dry staples, long shelf-life vegetables	Essential commodities, festive season	Inexpensive staples, low nutrition
Spaza shops	Convenient location, lack of trust in quality	Convenient location, lack of trust in quality	Individual small items, hamper	Business acumen of owners
Supermarkets	Distance, trust in quality	Loyalty bonuses, quality comparison	Segmented marketing	Lack of product diversity
Fresh produce	Inadequate supply in township, unaffordable	From bigger supermarkets in town	Varying infrastructure for fresh produce across stores	Quality of meat and vegetables, lack of nutrition
Health	Non-communicable diseases, malnourishment in children	Non-communicable diseases, malnourishment in children	Marketing affordable healthy food	Nutritional education, lack of access to affordable healthy food

Theme	BEN	RES	RET	SOC
Food price	Specials, price comparison, saving money	Specials, price and store comparison	Price competition between chains	Lack of affordable nutritious food
Facilities	Lack of storage, no electricity, paraffin stove	Fridge, cooking facilities	Unawareness of township living conditions	Shared hygiene facilities, electricity
Security	Robbery, unwillingness to go out at night	Safety of children, high crime rates	Hesitancy to entering township	Domestic violence, violent crime on the streets
Hampers	Dry staples, long shelf-life vegetables	Dry staples, long shelf-life vegetables	Essential commodities, festive season	Inexpensive staples, low nutrition
Spaza shops	Convenient location, lack of trust in quality	Convenient location, lack of trust in quality	Individual small items, hamper	Business acumen of owners
Supermarkets	Distance, trust in quality	Loyalty bonuses, quality comparison	Segmented marketing	Lack of product diversity
Fresh produce	Inadequate supply in township, unaffordable	From bigger supermarkets in town	Varying infrastructure for fresh produce across stores	Quality of meat and vegetables, lack of nutrition
Health	Non-communicable diseases, malnourishment in children	Non-communicable diseases, malnourishment in children	Marketing affordable healthy food	Nutritional education, lack of access to affordable healthy food