Table 4

The intellectual structure of the field: Co-citation analysis

ClusterAuthorTitleTCTotal link strength
Cluster 1: The political economy of food standardsXiong and Beghin (2014) Disentangling demand-enhancing and trade-cost effects of maximum residue regulations741
Fontagn´e et al. (2015) Product standards and margins of trade: firm-level evidence735
Crivelli and Groschl (2016) The impact of sanitary and phytosanitary measures on market entry and trade flows735
Swinnen and Vandemoortele (2011) Trade and the political economy of food standards1033
Marette and Beghin (2010) Are standards always protectionist?932
Santeramo and Lamonaca (2018) The effects of nontariff measures on agri-food trade: a review and meta-analysis of empirical evidence632
Li and Beghin (2014) Protectionism indices for nontariff measures: an application to maximum residue levels831
Disdier et al. (2007) The impact of regulations on agricultural trade: evidence from the SPS and TBT agreements730
Anders and Caswell (2009) Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on seafood imports726
Fischer and Serra (2000) Standards and protection625
Drogue and Demaria (2012) Pesticide residues and trade, the apple of discord?524
Otsuki et al. (2001) Saving two in a billion: quantifying the trade effect of European food safety standards on African exports517
Swinnen (2017) Some dynamic aspects of food standards512
Cluster 2: Food standards and their challenges in global tradeMelo et al. (2014) Do sanitary, phytosanitary and quality-related standards affect international trade? Evidence from Chilean fruit exports1160
Ehrich and Mangelsdorf (2018) The role of private standards for manufactured food exports from developing countries845
Herzfeld et al. (2011) Cross-national adoption of private food quality standards633
Henson and Reardon (2005) Private agri-food standards: implications for food policy and the agri-food system1230
Jaffee and Masakure (2005) Strategic use of private standards to enhance international competitiveness: vegetable exports from Kenya and elsewhere829
Fulponi (2006) Private voluntary standards in the food system: the perspective of major food retailers in OECD countries929
Jongwanich (2009) The impact of food safety standards on processed food exports from developing countries522
Subervie and Vagneron (2013) A drop of water in the Indian ocean? The impact of GlobalGap certification on lychee farmers in Madagascar621
Henson and Humphrey (2010) Understanding the complexities of private standards in global agri-food chains as they impact developing countries515
Schuster and Maertens (2010) Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector614
Escanciano and Santos-Vijande (2014) Reasons and constraints to implementing an ISO 22,000 food safety management system: evidence from Spain57
Karipidis et al. (2009) Factors affecting the adoption of quality assurance systems in small food enterprises55
Cluster 3: Food standards and integration in value chainsAnderson and Van-wincoop (2003) Gravity with gravitas: a solution to the border puzzle1256
Melitz (2003) The impact of trade on intra-industry reallocations and aggregate industry productivity1143
Otsuki et al. (2001) Saving two in a billion: quantifying the trade effect of European food safety standards on African exports739
Helpman et al. (2008) Estimating trade flows: trading partners and trading volumes635
Blind and Jungmittag (2005) Trade and the impact of innovations and standards: the case of Germany and the UK528
Maertens and Swinnen (2009) Trade, standards and poverty: evidence from Senegal726
Gereffi et al. (2005) The governance of global value chains813
Bolwig et al. (2009) The economics of small-holder organic contract farming in tropical Africa58
Chiputwa et al. (2015) Food standards, certification, and poverty among coffee farmers in Uganda57
Gereffi (1999) International trade and industrial upgrading in the apparel commodity chain57
Cluster 4: Food standards and market accessFerro et al. (2015) The effect of product standards on agricultural exports1780
Xiong and Beghin (2014) Disentangling demand-enhancing and trade-cost effects of maximum residue regulations741
Henson and Reardon (2005) Private agri-food standards: implications for food policy and the agri-food system1230
Fulponi (2006) Private voluntary standards in the food system: the perspective of major food retailers in OECD countries929
Swinnen (2016) Economics and politics of food standards, trade and development829
Beghin et al. (2015) Nontariff measures and standards in trade and global value chains523
Olper et al. (2014) Do food standards affect the quality of EU imports?821
Clougherty and Grajek (2014) International standards and international trade: empirical evidence from ISO 9,000 diffusion520
Curzi and Olper (2012) Export behavior of Italian food firms: does product quality matter?612
Curzi and Pacca (2015) Price, quality and trade costs in the food sector712
Cluster 5: Food standards and exports from developing countriesShepherd and Wilson (2013) Product standards and developing country agricultural exports: the case of the European union642
Beghin et al. (2015) Nontariff measures and standards in trade and global value chains641
Czubala et al. (2009) Help or hindrance? The impact of harmonized standards on African exports539
Henson and Jaffee (2008) Understanding developing country strategic responses to the enhancement of food safety standards738
Li and Beghin (2012) A meta-analysis of estimates of the impact of technical barriers to trade534
Mangelsdorf et al. (2012) Food standards and exports: evidence for China633
Schuster and Maertens (2015) The impact of private food standards on developing countries' export performance: an analysis of asparagus firms in Peru532
Vigani et al. (2012) International trade and endogenous standards: the case of GMO regulations620

Source(s): Scopus database, 1998–August 2022

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