The intellectual structure of the field: Co-citation analysis
| Cluster | Author | Title | TC | Total link strength |
|---|---|---|---|---|
| Cluster 1: The political economy of food standards | Xiong and Beghin (2014) | Disentangling demand-enhancing and trade-cost effects of maximum residue regulations | 7 | 41 |
| Fontagn´e et al. (2015) | Product standards and margins of trade: firm-level evidence | 7 | 35 | |
| Crivelli and Groschl (2016) | The impact of sanitary and phytosanitary measures on market entry and trade flows | 7 | 35 | |
| Swinnen and Vandemoortele (2011) | Trade and the political economy of food standards | 10 | 33 | |
| Marette and Beghin (2010) | Are standards always protectionist? | 9 | 32 | |
| Santeramo and Lamonaca (2018) | The effects of nontariff measures on agri-food trade: a review and meta-analysis of empirical evidence | 6 | 32 | |
| Li and Beghin (2014) | Protectionism indices for nontariff measures: an application to maximum residue levels | 8 | 31 | |
| Disdier et al. (2007) | The impact of regulations on agricultural trade: evidence from the SPS and TBT agreements | 7 | 30 | |
| Anders and Caswell (2009) | Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on seafood imports | 7 | 26 | |
| Fischer and Serra (2000) | Standards and protection | 6 | 25 | |
| Drogue and Demaria (2012) | Pesticide residues and trade, the apple of discord? | 5 | 24 | |
| Otsuki et al. (2001) | Saving two in a billion: quantifying the trade effect of European food safety standards on African exports | 5 | 17 | |
| Swinnen (2017) | Some dynamic aspects of food standards | 5 | 12 | |
| Cluster 2: Food standards and their challenges in global trade | Melo et al. (2014) | Do sanitary, phytosanitary and quality-related standards affect international trade? Evidence from Chilean fruit exports | 11 | 60 |
| Ehrich and Mangelsdorf (2018) | The role of private standards for manufactured food exports from developing countries | 8 | 45 | |
| Herzfeld et al. (2011) | Cross-national adoption of private food quality standards | 6 | 33 | |
| Henson and Reardon (2005) | Private agri-food standards: implications for food policy and the agri-food system | 12 | 30 | |
| Jaffee and Masakure (2005) | Strategic use of private standards to enhance international competitiveness: vegetable exports from Kenya and elsewhere | 8 | 29 | |
| Fulponi (2006) | Private voluntary standards in the food system: the perspective of major food retailers in OECD countries | 9 | 29 | |
| Jongwanich (2009) | The impact of food safety standards on processed food exports from developing countries | 5 | 22 | |
| Subervie and Vagneron (2013) | A drop of water in the Indian ocean? The impact of GlobalGap certification on lychee farmers in Madagascar | 6 | 21 | |
| Henson and Humphrey (2010) | Understanding the complexities of private standards in global agri-food chains as they impact developing countries | 5 | 15 | |
| Schuster and Maertens (2010) | Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector | 6 | 14 | |
| Escanciano and Santos-Vijande (2014) | Reasons and constraints to implementing an ISO 22,000 food safety management system: evidence from Spain | 5 | 7 | |
| Karipidis et al. (2009) | Factors affecting the adoption of quality assurance systems in small food enterprises | 5 | 5 | |
| Cluster 3: Food standards and integration in value chains | Anderson and Van-wincoop (2003) | Gravity with gravitas: a solution to the border puzzle | 12 | 56 |
| Melitz (2003) | The impact of trade on intra-industry reallocations and aggregate industry productivity | 11 | 43 | |
| Otsuki et al. (2001) | Saving two in a billion: quantifying the trade effect of European food safety standards on African exports | 7 | 39 | |
| Helpman et al. (2008) | Estimating trade flows: trading partners and trading volumes | 6 | 35 | |
| Blind and Jungmittag (2005) | Trade and the impact of innovations and standards: the case of Germany and the UK | 5 | 28 | |
| Maertens and Swinnen (2009) | Trade, standards and poverty: evidence from Senegal | 7 | 26 | |
| Gereffi et al. (2005) | The governance of global value chains | 8 | 13 | |
| Bolwig et al. (2009) | The economics of small-holder organic contract farming in tropical Africa | 5 | 8 | |
| Chiputwa et al. (2015) | Food standards, certification, and poverty among coffee farmers in Uganda | 5 | 7 | |
| Gereffi (1999) | International trade and industrial upgrading in the apparel commodity chain | 5 | 7 | |
| Cluster 4: Food standards and market access | Ferro et al. (2015) | The effect of product standards on agricultural exports | 17 | 80 |
| Xiong and Beghin (2014) | Disentangling demand-enhancing and trade-cost effects of maximum residue regulations | 7 | 41 | |
| Henson and Reardon (2005) | Private agri-food standards: implications for food policy and the agri-food system | 12 | 30 | |
| Fulponi (2006) | Private voluntary standards in the food system: the perspective of major food retailers in OECD countries | 9 | 29 | |
| Swinnen (2016) | Economics and politics of food standards, trade and development | 8 | 29 | |
| Beghin et al. (2015) | Nontariff measures and standards in trade and global value chains | 5 | 23 | |
| Olper et al. (2014) | Do food standards affect the quality of EU imports? | 8 | 21 | |
| Clougherty and Grajek (2014) | International standards and international trade: empirical evidence from ISO 9,000 diffusion | 5 | 20 | |
| Curzi and Olper (2012) | Export behavior of Italian food firms: does product quality matter? | 6 | 12 | |
| Curzi and Pacca (2015) | Price, quality and trade costs in the food sector | 7 | 12 | |
| Cluster 5: Food standards and exports from developing countries | Shepherd and Wilson (2013) | Product standards and developing country agricultural exports: the case of the European union | 6 | 42 |
| Beghin et al. (2015) | Nontariff measures and standards in trade and global value chains | 6 | 41 | |
| Czubala et al. (2009) | Help or hindrance? The impact of harmonized standards on African exports | 5 | 39 | |
| Henson and Jaffee (2008) | Understanding developing country strategic responses to the enhancement of food safety standards | 7 | 38 | |
| Li and Beghin (2012) | A meta-analysis of estimates of the impact of technical barriers to trade | 5 | 34 | |
| Mangelsdorf et al. (2012) | Food standards and exports: evidence for China | 6 | 33 | |
| Schuster and Maertens (2015) | The impact of private food standards on developing countries' export performance: an analysis of asparagus firms in Peru | 5 | 32 | |
| Vigani et al. (2012) | International trade and endogenous standards: the case of GMO regulations | 6 | 20 |
| Cluster | Author | Title | TC | Total link strength |
|---|---|---|---|---|
| Cluster 1: The political economy of food standards | Disentangling demand-enhancing and trade-cost effects of maximum residue regulations | 7 | 41 | |
| Product standards and margins of trade: firm-level evidence | 7 | 35 | ||
| The impact of sanitary and phytosanitary measures on market entry and trade flows | 7 | 35 | ||
| Trade and the political economy of food standards | 10 | 33 | ||
| Are standards always protectionist? | 9 | 32 | ||
| The effects of nontariff measures on agri-food trade: a review and meta-analysis of empirical evidence | 6 | 32 | ||
| Protectionism indices for nontariff measures: an application to maximum residue levels | 8 | 31 | ||
| The impact of regulations on agricultural trade: evidence from the SPS and TBT agreements | 7 | 30 | ||
| Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on seafood imports | 7 | 26 | ||
| Standards and protection | 6 | 25 | ||
| Pesticide residues and trade, the apple of discord? | 5 | 24 | ||
| Saving two in a billion: quantifying the trade effect of European food safety standards on African exports | 5 | 17 | ||
| Some dynamic aspects of food standards | 5 | 12 | ||
| Cluster 2: Food standards and their challenges in global trade | Do sanitary, phytosanitary and quality-related standards affect international trade? Evidence from Chilean fruit exports | 11 | 60 | |
| The role of private standards for manufactured food exports from developing countries | 8 | 45 | ||
| Cross-national adoption of private food quality standards | 6 | 33 | ||
| Private agri-food standards: implications for food policy and the agri-food system | 12 | 30 | ||
| Strategic use of private standards to enhance international competitiveness: vegetable exports from Kenya and elsewhere | 8 | 29 | ||
| Private voluntary standards in the food system: the perspective of major food retailers in OECD countries | 9 | 29 | ||
| The impact of food safety standards on processed food exports from developing countries | 5 | 22 | ||
| A drop of water in the Indian ocean? The impact of GlobalGap certification on lychee farmers in Madagascar | 6 | 21 | ||
| Understanding the complexities of private standards in global agri-food chains as they impact developing countries | 5 | 15 | ||
| Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector | 6 | 14 | ||
| Reasons and constraints to implementing an ISO 22,000 food safety management system: evidence from Spain | 5 | 7 | ||
| Factors affecting the adoption of quality assurance systems in small food enterprises | 5 | 5 | ||
| Cluster 3: Food standards and integration in value chains | Gravity with gravitas: a solution to the border puzzle | 12 | 56 | |
| The impact of trade on intra-industry reallocations and aggregate industry productivity | 11 | 43 | ||
| Saving two in a billion: quantifying the trade effect of European food safety standards on African exports | 7 | 39 | ||
| Estimating trade flows: trading partners and trading volumes | 6 | 35 | ||
| Trade and the impact of innovations and standards: the case of Germany and the UK | 5 | 28 | ||
| Trade, standards and poverty: evidence from Senegal | 7 | 26 | ||
| The governance of global value chains | 8 | 13 | ||
| The economics of small-holder organic contract farming in tropical Africa | 5 | 8 | ||
| Food standards, certification, and poverty among coffee farmers in Uganda | 5 | 7 | ||
| International trade and industrial upgrading in the apparel commodity chain | 5 | 7 | ||
| Cluster 4: Food standards and market access | The effect of product standards on agricultural exports | 17 | 80 | |
| Disentangling demand-enhancing and trade-cost effects of maximum residue regulations | 7 | 41 | ||
| Private agri-food standards: implications for food policy and the agri-food system | 12 | 30 | ||
| Private voluntary standards in the food system: the perspective of major food retailers in OECD countries | 9 | 29 | ||
| Economics and politics of food standards, trade and development | 8 | 29 | ||
| Nontariff measures and standards in trade and global value chains | 5 | 23 | ||
| Do food standards affect the quality of EU imports? | 8 | 21 | ||
| International standards and international trade: empirical evidence from ISO 9,000 diffusion | 5 | 20 | ||
| Export behavior of Italian food firms: does product quality matter? | 6 | 12 | ||
| Price, quality and trade costs in the food sector | 7 | 12 | ||
| Cluster 5: Food standards and exports from developing countries | Product standards and developing country agricultural exports: the case of the European union | 6 | 42 | |
| Nontariff measures and standards in trade and global value chains | 6 | 41 | ||
| Help or hindrance? The impact of harmonized standards on African exports | 5 | 39 | ||
| Understanding developing country strategic responses to the enhancement of food safety standards | 7 | 38 | ||
| A meta-analysis of estimates of the impact of technical barriers to trade | 5 | 34 | ||
| Food standards and exports: evidence for China | 6 | 33 | ||
| The impact of private food standards on developing countries' export performance: an analysis of asparagus firms in Peru | 5 | 32 | ||
| International trade and endogenous standards: the case of GMO regulations | 6 | 20 |
Source(s): Scopus database, 1998–August 2022
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