Table I

Work factors of participants

Work factorsNumber (%)
Work characteristics
Farm-related work142 (36.7)
Handcraft146 (37.7)
Food production99 (25.6)
Working year (Mean =27.08, SD 13.252)
5-1064 (16.5)
11-1529 (7.5)
16-2039 (10.1)
21-2549 (12.7)
26-3069 (17.8)
31-3535 (9.0)
36-4059 (15.2)
41 and more43 (11.1)
Work risks perception
Yes366 (94.6)
Not sure10 (2.6)
No11 (2.8)
Dust
 No215 (55.6)
 Yes172 (44.4)
Chemicals
 No246 (63.6)
 Yes141 (36.4)
Noise
 No378 (97.7)
 Yes9 (2.3)
Heat
 No253 (65.4)
 Yes134 (34.6)
Light
 No372 (96.1)
 Yes15 (3.9)
Musculoskeletal injury
 No199 (51.4)
 Yes188 (48.6)
Biological risks
 No399 (87.6)
 Yes48 (12.4)
Other
 No381 (98.4)
 Yes6 (1.6)
Risk concerns
All the time116 (30.0)
Frequently180 (46.5)
Sometimes91 (23.5)
Risk prevention
All the time136 (35.1)
Frequently202 (52.2)
Sometimes49 (12.7)
Work risk score (range score =6-12)
Low (6-7)267 (69.0)
Moderate (8-9)105 (27.1)
High (10-12)15 (3.9)

Note:n=387

or Create an Account

Close Modal
Close Modal