Table I

Baseline characteristics of the participants

Intervention (n=29)Control (n=30)p-valuea
Variablesx̅±SDx̅±SD
Age (years)43.8±4.843.0±0.70.671
Max./Min. of age (years)30/5030/50 
Education (n %)
Elementary school20 (69.0%)19 (63.4%) 
Middle school3 (10.3%)3 (10.0%)0.200
⩾Secondary school6 (20.7%)8 (26.6%) 
Monthly income
<US$30027 (93.1%)26 (86.6%)0.740
⩾US$3002 (6.9%)4 (13.3%) 
Body weight (kg)75.5±10.877.5±9.40.452
BMI (kg/m2)31.9±3.732.7±3.90.398
Waist–hip ratio0.9±0.10.9±0.60.427
Body fat (%)38.5±3.039.00±3.30.555
Visceral fat14.8±4.915.8±5.60.482
Free-fat mass (%)22.6±1.522.4±1.60.664
Waist circumference (cm)100.6±8.2101.1±7.70.805
Fasting blood sugar (mg/dl)99.3±15.998.2±11.00.756
Triglyceride (mg/dl)160.5±138.4170.0±92.10.757
High density lipoprotein cholesterol (mg/dl)51.6±13.550.0±9.50.595
Systolic blood pressure (mmHg)116.7±9.7116.8±12.90.970
Diastolic blood pressure (mmHg)74.3±8.573.1±8.20.580
Knowledge (scores)10.1±3.711.2±4.30.296
Attitude (scores)3.9±0.43.8±0.30.580
Physical activity (METs)1.7±0.21.7±0.20.636
Energy intake (kcal/day)1,920.5±426.71,861.1±429.50.596

Notes: METs, metabolic equivalent of tasks. aThere were no significant differences between the groups

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