Table 6 Sustainable tourism experiences... | Emerald Publishing

Table 6

Sustainable tourism experiences

Answer		Area	RQ	HO
1	The local government and tourist authority must educate and promote the island in a way that protects and minimize the positive characteristics of the Hawaiian Islands	Conservation, Climate emissions/adaption	2	4
2	To reduce tourism enterprises' and visitors' contamination of the air, water, and land, as well as their waste creation and consumption of rare and non-renewable resources, is important. Number of tourists needs to be monitored and money should be set aside to alleviate any problems that may occur. Too many cruise ships are not good for a destination. The air and water get polluted as the ship is not updated to be more environmentally friendly. This will impact the marine life negatively. The ocean is part of our food basket	Clean local environment	2	4
3	It is important that a tourist destination is not only catering to tourists, but the locals must also be included	Over-tourism, local involvement	2	4
4	It is critical to respect and showcase the Hawaiian historical cultural heritage and distinguishing traits of the local community. Hawaii has a rich and sustainable food culture	Culture	2	4
5	It is vital to monitor and defend the Hawaiian Island's landscape both in urban and rural regions if being compromised	Sustainability	2	4

Answer		Area	RQ	HO
1	The local government and tourist authority must educate and promote the island in a way that protects and minimize the positive characteristics of the Hawaiian Islands	Conservation, Climate emissions/adaption	2	4
2	To reduce tourism enterprises' and visitors' contamination of the air, water, and land, as well as their waste creation and consumption of rare and non-renewable resources, is important. Number of tourists needs to be monitored and money should be set aside to alleviate any problems that may occur. Too many cruise ships are not good for a destination. The air and water get polluted as the ship is not updated to be more environmentally friendly. This will impact the marine life negatively. The ocean is part of our food basket	Clean local environment	2	4
3	It is important that a tourist destination is not only catering to tourists, but the locals must also be included	Over-tourism, local involvement	2	4
4	It is critical to respect and showcase the Hawaiian historical cultural heritage and distinguishing traits of the local community. Hawaii has a rich and sustainable food culture	Culture	2	4
5	It is vital to monitor and defend the Hawaiian Island's landscape both in urban and rural regions if being compromised	Sustainability	2	4