Typology of outcomes from co-creating services
| Customer | Service provider | |||||||
|---|---|---|---|---|---|---|---|---|
| Co-creation experience dimensions of Verleye (2015) | Beneficial outcomes | Source publication | Counter-productive outcomes | Source publication | Beneficial outcomes | Source publication | Counter-productive outcomes | Source publication |
| Personal | Recognition | Jaakkola and Alexander (2014) | Decision support | Pinho et al. (2014) | Increased uncertainty | Hurmelinna-Laukkanen and Ritala (2010) | ||
| Self-esteem | Guo et al. (2015) | Improved provider image | Toivonen and Tuominen (2009) | Need for service protection | Hurmelinna-Laukkanen and Ritala (2010) | |||
| Well-being | Engström and Elg (2015), Guo et al. (2013), Mende and van Doorn (2015) | Job satisfaction | Yoon et al. (2004) | Job stress | Hsieh and Yen (2005) | |||
| Quality of life perception | Sweeney et al. (2015) | |||||||
| Empowerment, ownership and part-taking | Mulder et al. (2015), Quero and Ventura (2015) | |||||||
| Social | Relationship quality | Hoyer et al. (2010), So et al. (2016) | Relationship (trust and commitment) | Harwood and Garry (2015) | Synergy | Hsieh et al. (2013) | Service failures attributed to provider | Yen et al. (2004) |
| Loyalty | Harwood and Garry (2015), Jahn and Kunz (2012), O’Brien et al. (2015), So et al. (2016) | Subversion | Harwood and Garry (2015) | Contract retention | Burdon et al. (2015) | Role conflict | Hsieh et al. (2004), Hsieh and Yen (2005) | |
| Trust | Dabholkar and Sheng (2012) | Consumer–company identification | Tung et al. (2014) | |||||
| Identification with the provider | Tung et al. (2014) | |||||||
| Engagement | Hoyer et al. (2010) | Cross-functional integration and teamwork | Alam (2011), Chien and Chen (2010) | |||||
| Word-of-mouth (intentions) | Ferguson et al. (2010), Sweeney et al. (2015), Tari Kasnakoglu (2016) | |||||||
| Hedonic | Enjoyment and fun | Chen et al. (2016), Sheng and Zolfagharian (2014) | Working environment | Jaakkola and Alexander (2014) | ||||
| Cognitive | New knowledge and skills | Gottfridsson (2014), Koelling et al. (2010), Verleye (2015) | New service development | Åkesson et al. (2016), Alves (2013), Carbonell et al. (2012), Chen et al. (2015), Cheng et al. (2012), Ordanini and Parasuraman (2011), Russo-Spena and Mele (2012), Ryzhkova (2015) | ||||
| Less uncertainty | Koelling et al. (2010) | Improvements to existing services | Cheng et al. (2012), Hu and McLoughlin (2012) | |||||
| Creativity and ideas | Giannopoulou et al. (2014), Magnusson et al. (2003), Matthing et al. (2006), Toivonen and Tuominen (2009), Witell et al. (2011) | |||||||
| Knowledge exchange, learning and transformed resources | Elg et al. (2012), Kallio and Lappalainen (2015), Rusanen et al. (2014) | |||||||
| Economic | Economic gains | Guo et al. (2015), Moeller et al. (2013) | Market performance | Carbonell et al. (2012), Edvardsson et al. (2013), Gebauer et al. (2010), Gottfridsson (2014), Grönroos and Helle (2010), Gustafsson et al. (2012), Witell et al. (2011) | Market performance | Carbonell et al. (2012) | ||
| New offering sales performance | Chien and Chao (2011), Hwang and Kim (2011) | |||||||
| Monetary compensation | Xia and Suri (2014) | Time and cost savings | Hoyer et al. (2010), Pinho et al. (2014) | Offering success | Gustafsson et al. (2012) | |||
| Benefits of physical labor | Bone et al. (2015), Dong (2015), Graf (2007) | Perceived workload | Hsieh et al. (2004) | |||||
| Service advantage and marketability | Carbonell et al. (2012), Melton and Hartline (2010) | |||||||
| Service quality performance | Terziovski and Dean (1998) | |||||||
| Pragmatic | Service–customer fit | Alam (2011), Bryson and Taylor (2010), Hoyer et al. (2010) | Efficiency | Dong and Sivakumar (2015) | Speed to market | Carbonell et al. (2012), Chien and Chen (2010), Hu and McLoughlin (2012) | Slow and diverse nature | Toivonen and Tuominen (2009) |
| Service quality | Gill et al. (2011), Osei-Frimpong et al. (2015) | Value destruction | Osei-Frimpong et al. (2015) | Launch support | Melton and Hartline (2010), Rusanen et al. (2014), Quero and Ventura (2015) | Less producible ideas | Magnusson et al. (2003) | |
| Repurchase intentions | Dabholkar and Sheng (2012), Tari Kasnakoglu (2016), Xu et al. (2014) | Perceived service quality | Dong et al. (2015) | Service diffusion and viral actions | Hu and McLoughlin (2012), Russo-Spena and Mele (2012) | |||
| Perceived user value | Magnusson et al. (2003) | Perceived ease of use | Sheng and Zolfagharian (2014) | Efficiency and effectiveness | Bone et al. (2015), Hoyer et al. (2010) | |||
| Service effort | Yoon et al. (2004) | |||||||
| Customer | Service provider | |||||||
|---|---|---|---|---|---|---|---|---|
| Co-creation experience dimensions of | Beneficial outcomes | Source publication | Counter-productive outcomes | Source publication | Beneficial outcomes | Source publication | Counter-productive outcomes | Source publication |
| Personal | Recognition | Decision support | Increased uncertainty | |||||
| Self-esteem | Improved provider image | Need for service protection | ||||||
| Well-being | Job satisfaction | Job stress | ||||||
| Quality of life perception | ||||||||
| Empowerment, ownership and part-taking | ||||||||
| Social | Relationship quality | Relationship (trust and commitment) | Synergy | Service failures attributed to provider | ||||
| Loyalty | Subversion | Contract retention | Role conflict | |||||
| Trust | Consumer–company identification | |||||||
| Identification with the provider | ||||||||
| Engagement | Cross-functional integration and teamwork | |||||||
| Word-of-mouth (intentions) | ||||||||
| Hedonic | Enjoyment and fun | Working environment | ||||||
| Cognitive | New knowledge and skills | New service development | ||||||
| Less uncertainty | Improvements to existing services | |||||||
| Creativity and ideas | ||||||||
| Knowledge exchange, learning and transformed resources | ||||||||
| Economic | Economic gains | Market performance | Market performance | |||||
| New offering sales performance | ||||||||
| Monetary compensation | Time and cost savings | Offering success | ||||||
| Benefits of physical labor | Perceived workload | |||||||
| Service advantage and marketability | ||||||||
| Service quality performance | ||||||||
| Pragmatic | Service–customer fit | Efficiency | Speed to market | Slow and diverse nature | ||||
| Service quality | Value destruction | Launch support | Less producible ideas | |||||
| Repurchase intentions | Perceived service quality | Service diffusion and viral actions | ||||||
| Perceived user value | Perceived ease of use | Efficiency and effectiveness | ||||||
| Service effort | ||||||||
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