Table AI

Results of Phase 1

PublicationMain area(s)
1. Bitner, M.J., Ostrom, A.L. and Morgan, F.N. (2008), “Service Blueprinting: a practical technique for service innovation”, California Management Review, Vol. 50 No. 3, pp. 66-95.Service research, marketing
2. Beyer, H. and Holtzblatt, K. (1997), Contextual Design: Defining Customer-Centered Systems, Morgan Kaufmann Publishers, San Franscisco.Marketing
3. Blomberg, J. and Darrah, C. (2015), “Towards an anthropology of services”, The Design Journal, Vol. 18 No. 2, pp. 171-192.Design
4. Blomkvist, J. and Segelström, F. (2014), “Benefits of external representations in service design: a distributed cognition perspective”, The Design Journal, Vol. 17 No. 3, pp. 331-346.Design, interaction design
5. Brown, T. (2008), “Design thinking”, Harvard Business Review, Vol. 86 No. 6, pp. 84-94.Design
6. Buchenau, M. and Suri, J.F. (2000), “Experience prototyping”, Proceedings of the Conference on Designing Interactive Systems Processes Practices Methods and Techniques, ACM Press, pp. 424-433.Interaction design
7. Burns, C., Cottam, H., Vanstone, C. and Winhall, J. (2006), RED PAPER 02, Transformation Design, Design Council, London.Design
8. Carbone, L.P. and Haeckel, S.H. (1994), “Engineering customer experiences”, Marketing Management, Vol. 3 No. 3, pp. 8–19.Marketing
9. Dubberly, H. and Evenson, S. (2008), “On modeling: the analysis-systhesis bridge model”, Interactions, Vol. 15 No. 2, pp. 57-61.Interaction design
10. Edvardsson, B., Gustafsson, A., Sandén, B. and Johnson, M.D. (2000), New Service Development and Innovation in the New Economy, Studenlitteratur, Lund.Service research, marketing
11. Fallman, D. (2008), “The interaction design research triangle of design practice, design studies, and design exploration”, Design Issues, Vol. 24 No. 3, pp. 4-18.Interaction design, design
12. Forlizzi, J., Zimmerman, J. and Evenson, S. (2008), “Crafting a place for interaction design research in HCI”, Design Issues, Vol. 24 No. 3, pp. 19-29.Interaction design
13. Frow, P., McColl-Kennedy, J.R., Hilton, T., Davidson, A., Payne, A. and Brozovic, D. (2014), “Value propositions: a service ecosystems perspective”, Marketing Theory, Vol. 14 No. 3, pp. 327-351.Marketing
14. Glushko, R.J. (2010), “Seven contexts for service system design”, in Maglio, P.P., Kieliszewski, C.A. and Spohrer, J.C. (Eds), Handbook of Service Science, Springer, pp. 219-249.Information systems
15. Holmlid, S. (2009), “From interaction to service”, in Miettinen, S. and Koivisto, M. (Eds), Designing Services with Innovative Methods, TAIK, Helsinki, pp. 78-97.Interaction design
16. Holmlid, S. and Evenson, S. (2008), “Bringing service design to service sciences, management and engineering”, in Hefley, B. and Murphy, W. (Eds), Service Science, Management and Engineering Education for the 21st Century, Springer, pp. 341–345.Design
17. Junginger, S. (2015), “Organizational design legacies and service design”, The Design Journal, Vol. 18 No. 2, pp. 209-226.Design
18. Kieliszewski, C.A., Maglio, P.P. and Cefkin, M. (2012), “On modeling value constellations to understand complex service system interactions”, European Management Journal, Vol. 30 No. 5, pp. 438-450.Information systems
19. Kimbell, L. (2011), “Designing for service as one way of designing services”, International Journal of Design, Vol. 5 No. 2, pp. 41-52.Design
20. Lusch, R.F. and Nambisan, S. (2015), “Service innovation: a service-dominant logic perspective”, Mis Quarterly, Vol. 39 No. 1, pp. 155-175.Service research
21. Maglio, P.P., Vargo, S.L., Caswell, N. and Spohrer, J. (2009), “The service system is the basic abstraction of service science”, Information Systems and E-Business Management, Vol. 7 No. 4, pp. 395-406.Information systems
22. Mahr, D., Kalogeras, N. and Odekerken-Schröder, G. (2013), “A service science approach for improving healthy food experiences”, Journal of Service Management, Vol. 24 No. 4, pp. 435-471.Service research, marketing
23. Menor, L.J., Tatikonda, M. V and Sampson, S.E. (2002), “New service development: areas for exploitation and exploration”, Journal of Operations Management, Vol. 20 No. 2, pp. 135-157.Service research, operations management
24. Meroni, A. and Sangiorgi, D. (Eds) (2011), Design for Services, Gower Publishing, Aldershot.Design
25. Morelli, N. (2006), “Developing new product service systems (PSS): methodologies and operational tools”, Journal of Cleaner Production, Vol. 14 No. 17, pp. 1495-1501.Design
26. Ostrom, A.L., Parasuraman, A., Bowen, D.E., Patrício, L., Voss, C.A. and Lemon, K. (2015), “Service research priorities in a rapidly changing context”, Journal of Service Research, Vol. 18 No. 2, pp. 127-159.Service research
27. Pacenti, E. and Sangiorgi, D. (2010), “Service design research pioneers”, Design Research Journal, Vol. 1, pp. 26-33.Design
28. Patrício, L., Fisk, R.P., e Cunha, J. and Constantine, L. (2011), “Multilevel service design: from customer value constellation to service experience blueprinting”, Journal of Service Research, Vol. 14 No. 2, pp. 180-200.Service research
29. Sampson, S.E. (2012), “Visualizing service operations”, Journal of Service Research, Vol. 15 No. 2, pp. 182-198.Operations management
30. Sangiorgi, D. (2011), “Transformative services and transformation design”, International Journal of Design, Vol. 5 No. 2, pp. 29-40.Design
31. Sangiorgi, D., Prendiville, A., Jung, J. and Yu, E. (2015), Design for service innovation & development, Final Report, Lancaster.Design
32. Secomandi, F. and Snelders, D. (2011), “The object of service design”, Design Issues, Vol. 27 No. 3, pp. 20-34.Design
33. Shostack, G.L. (1982), “How to design a service”, European Journal of Marketing, Vol. 16 No. 1, pp. 49-63.Operations management, service research
34. Shostack, G.L. (1984), “Designing services that deliver”, Harvard Business Review, Vol. 62 No. 1, pp. 133-139.Operations management, service research
35. Stickdorn, M. and Schneider, J. (Eds) (2011), This is Service Design Thinking: Basics, Tools, Cases, BIS Publishers, Amsterdam.Design
36. Tax, S.S., McCutcheon, D. and Wilkinson, I.F. (2013), “The service delivery network (SDN): a customer-centric perspective of the customer journey”, Journal of Service Research, Vol. 16 No. 4, pp. 454-470.Marketing, service research
37. Truong, K.N., Hayes, G.R. and Abowd, G.D. (2006), “Storyboarding: an empirical determination of best practices and effective guidelines”, in Carroll, J.M., Bødker, S. and Coughlin, J. (Eds), Proceedings of the 6th Conference on Designing Interactive Systems, New York, NY, pp. 12-21.Interaction design
38. Vargo, S.L. and Lusch, R.F. (2008), “Service-dominant logic: continuing the evolution”, Journal of the Academy of Marketing Science, Vol. 36 No. 1, pp. 1-10.Service research, marketing
39. Wetter-Edman, K., Sangiorgi, D., Edvardsson, B., Holmlid, S., Grönroos, C. and Mattelmäki, T. (2014), “Design for value co-creation: exploring synergies between design for service and service logic”, Service Science, Vol. 6 No. 2, pp. 106-121.Service research, design
40. Zomerdijk, L.G. and Voss, C.A. (2010), “Service design for experience-centric services”, Journal of Service Research, Vol. 13 No. 1, pp. 67-82.Marketing, service research, operations management

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