Table II.

Results of the assessment of intangible aspects of olive oil

AspectValue
Nutrition (AL)8.71
Cuisine (GS)8.045
Health (SA)7.897
Economy (EC)5.7
Environment (MA)5.51
Culture (CL)5.33
Tourism (TR)4.9
History (HS)4.775
Society (SC)4.556
Religion (RG)2.54
Source: Made by the author

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