Table VII Clusters and corresponding... | Emerald Publishing

Table VII

Clusters and corresponding research suggestions

Cluster number and label	Future research areas and suggestions
Cluster 1: supply chain, branding and associated aspects of Halal	Developing measures to analyse the perception of non-Muslim consumers Branding of Halal for non-Muslims customers Integrating cold chain in Halal logistics with cradle to grave approach Developing a framework for Halal reverse logistics Measuring customer satisfaction and customer delight with the belief in Halal Developing a framework to extend Halal integrity from farm to fork Risk analysis in Halal supply chain
Cluster 2: slaughtering and stunning in Halal meat production	Measuring the effect of stunning on meat quality and its parametric evaluation Process design and development to safeguard animal welfare Develop methods which assure stunning criteria meet Halal compliances
Cluster 3: additives in Halal foods	Developing new additives in vegetarian and non-vegetarian Halal foods Determine the role of preserving agents and additives on Halal integrity Establish new testing methods to diagnose Halal integrity Permissibility of toxics/banned items/intoxicants in Halal foods
Cluster 4: Halal related food chemistry and sciences	Developing implementable chemical processing methods for Halal foods Develop a better understanding of Halal foods chemical composition Effect of physiochemically altered ingredients on the Halal status of consumables Develop expertise in chemistry, food technology or other related science with a pharmaceutical background in order to cater to emerging Halal issues

Cluster number and label	Future research areas and suggestions
Cluster 1: supply chain, branding and associated aspects of Halal	Developing measures to analyse the perception of non-Muslim consumersBranding of Halal for non-Muslims customersIntegrating cold chain in Halal logistics with cradle to grave approachDeveloping a framework for Halal reverse logisticsMeasuring customer satisfaction and customer delight with the belief in HalalDeveloping a framework to extend Halal integrity from farm to forkRisk analysis in Halal supply chain
Cluster 2: slaughtering and stunning in Halal meat production	Measuring the effect of stunning on meat quality and its parametric evaluationProcess design and development to safeguard animal welfareDevelop methods which assure stunning criteria meet Halal compliances
Cluster 3: additives in Halal foods	Developing new additives in vegetarian and non-vegetarian Halal foodsDetermine the role of preserving agents and additives on Halal integrityEstablish new testing methods to diagnose Halal integrityPermissibility of toxics/banned items/intoxicants in Halal foods
Cluster 4: Halal related food chemistry and sciences	Developing implementable chemical processing methods for Halal foodsDevelop a better understanding of Halal foods chemical compositionEffect of physiochemically altered ingredients on the Halal status of consumablesDevelop expertise in chemistry, food technology or other related science with a pharmaceutical background in order to cater to emerging Halal issues