Table 3

Estimation results of fitted ARIMA models

CropVariableCoefficientCropVariableCoefficient
Green beansC0.105307*** (0.020331)onionC0.092780*** (0.020489)
AR(1)0.415593 (0.253390)AR(1)−0.433562*** (0.134097)
MA(1)−0.533474* (0.253390)  
TomatoesC0.084106*** (0.004669)OrangesC0.095622*** (0.033818)
AR(1)−0.235949* (0.134240)AR(1)0.836817*** (0.204140)
AR(2)0.587483*** (0.124705)  
MA(1)0.002845 (0.056911)MA(1)−0.941907 (0.237210)***
MA(2)−0.997075*** (0.056696)MA(2)0.250431 (0.151468)
GrapesC11.95011*** (4.480532)StrawberriesC0.061796*** (0.004029)
AR(1)0.983506*** (0.011885)AR(1)0.553773*** (0.216238)
  MA(1)−0.999812*** (0.164080)

Note(s): Numbers in parenthesis are standard error

*** indicates statistical significance at 1% level, **significance at 5% level and * significance at level 10% level

Source(s): Compiled by researcher depending on e-views, See Table A1 in  appendix, http://www.fao.org/faostat/en/#data/PP

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