Table of Swiss Cheese and holes
| Cheese Slice No. | Slice name | Holes or faults in Cheese Slice |
|---|---|---|
| 1 | Work culture of the organization | No or poor supervision, working on a live wire, lack of good system knowledge, inadequate information, poor maintenance, poor control of work activity, poor documentation and reporting |
| 2 | Working environment and systems | Electric fire or arching, flammable material, time of the day, weather condition, non-isolation of system |
| 3 | Work place issues | Unguarded live wires/less mechanical support, less clearance between equipment or system, defective equipment/wear and tear, improper earth procedure, back feeding |
| 4 | Human factors | Not using PPE, negligence, removing wrong fuse or isolator, fatigue and sleepiness, working too fast, working on the metal ladder with less clearance, alcohol consumption, emotion and stress, health problem or not competent |
| Cheese Slice No. | Slice name | Holes or faults in Cheese Slice |
|---|---|---|
| 1 | Work culture of the organization | No or poor supervision, working on a live wire, lack of good system knowledge, inadequate information, poor maintenance, poor control of work activity, poor documentation and reporting |
| 2 | Working environment and systems | Electric fire or arching, flammable material, time of the day, weather condition, non-isolation of system |
| 3 | Work place issues | Unguarded live wires/less mechanical support, less clearance between equipment or system, defective equipment/wear and tear, improper earth procedure, back feeding |
| 4 | Human factors | Not using PPE, negligence, removing wrong fuse or isolator, fatigue and sleepiness, working too fast, working on the metal ladder with less clearance, alcohol consumption, emotion and stress, health problem or not competent |
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