Content validity ratio for BoS measuring scale
| Expert 1 | Expert 2 | Expert 3 | Expert 4 | Expert 5 | Expert 6 | CVR | |
|---|---|---|---|---|---|---|---|
| Item 1 | x | x | x | x | x | x | 1 |
| Item 2 | x | x | x | x | x | 0.667 | |
| Item 3 | x | x | x | x | x | x | 1 |
| Item 4 | x | x | x | x | x | 0.667 | |
| Item 5 | x | x | x | x | x | x | 1 |
| Item 6 | x | x | x | x | x | x | 1 |
| Item 7 | x | x | x | x | x | x | 1 |
| Item 8 | x | x | x | x | x | x | 1 |
| Item 9 | x | x | x | x | x | x | 1 |
| Item 10 | x | x | x | x | x | x | 1 |
| Item 11 | x | x | x | x | x | x | 1 |
| Item 12 | x | x | x | x | x | x | 1 |
| Item 13 | x | x | x | x | x | x | 1 |
| Item 14 | x | x | x | x | x | x | 1 |
| Item 15 | x | x | x | x | x | x | 1 |
| Item 16 | x | x | x | x | x | 0.667 | |
| Item 17 | x | x | x | x | x | x | 1 |
| Item 18 | x | x | x | x | x | 0.667 | |
| Item 19 | x | x | x | x | x | x | 1 |
| Item 20 | x | x | x | x | x | 0.667 | |
| Item 21 | x | x | x | x | x | 0.667 | |
| BoS | CVI | 0.905 |
| Expert 1 | Expert 2 | Expert 3 | Expert 4 | Expert 5 | Expert 6 | CVR | |
|---|---|---|---|---|---|---|---|
| Item 1 | x | x | x | x | x | x | 1 |
| Item 2 | x | x | x | x | x | 0.667 | |
| Item 3 | x | x | x | x | x | x | 1 |
| Item 4 | x | x | x | x | x | 0.667 | |
| Item 5 | x | x | x | x | x | x | 1 |
| Item 6 | x | x | x | x | x | x | 1 |
| Item 7 | x | x | x | x | x | x | 1 |
| Item 8 | x | x | x | x | x | x | 1 |
| Item 9 | x | x | x | x | x | x | 1 |
| Item 10 | x | x | x | x | x | x | 1 |
| Item 11 | x | x | x | x | x | x | 1 |
| Item 12 | x | x | x | x | x | x | 1 |
| Item 13 | x | x | x | x | x | x | 1 |
| Item 14 | x | x | x | x | x | x | 1 |
| Item 15 | x | x | x | x | x | x | 1 |
| Item 16 | x | x | x | x | x | 0.667 | |
| Item 17 | x | x | x | x | x | x | 1 |
| Item 18 | x | x | x | x | x | 0.667 | |
| Item 19 | x | x | x | x | x | x | 1 |
| Item 20 | x | x | x | x | x | 0.667 | |
| Item 21 | x | x | x | x | x | 0.667 | |
| BoS | CVI | 0.905 |
Note:
The table depicts the values of content validity ratio for each item and content validity index for the scale
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