Introduction
Figure 1An Overall View on the Volume
 Chapter 1
Figure 1Food System Conceptualization
Figure 2Food Consumption and Food Production Systems Interacting
Figure 3A Specific Example of a Food System and Its Sub-systems
Figure 4Flows of Income and Sources of Investment in an Agricultural Smallholding
 Chapter 3
Figure 1Conceptual Framework of the Food System Approach for Vulnerability Assessment to the Effects of Global Drivers of Change in Food and Nutrition Security Research
Figure 2Components of the Food System
Figure 3Different Scales and Levels Critical in Understanding and Responding to Food System Interactions
 Chapter 4
Figure 1A Model of Vulnerability
Figure 2TRANSMANGO Framework for Assessing People's Food Vulnerability
Figure 3Vulnerability Framework
Figure 4Vulnerability Model for FNS
Figure A1A Seven-step Food System Vulnerability Assessment Framework
Figure A2General Form of the Vulnerability Scoping Diagram (VSD)
 Chapter 5
Figure 1Performance of Local and Global Chains on Attributes Selected for Cross Country Case Study Assessment
 Chapter 6
Figure 1Producer's Decision-making Process
Figure 2Multidimensional Framework Guiding SUFISA
Figure 3External Conditions
Figure 4Map of Producers' Strategies
Figure 5Conditions Affecting a Contractual Relation
Figure 6Understanding Institutional Arrangements
Figure 7Examples of Institutional Arrangements
Figure 8Ex Ante and Ex Post Risks in Contractual Arrangements
Figure 9Conditions, Strategies and Performances
Figure 10Conditions, Strategies, Performances and Feedbacks
Figure 11Performances and Resilience Dimensions
 Chapter 7
Figure 1Innovation as a Learning Process
Figure 2Components of a Socio-technical System
Figure 3The Dynamics of Second-order Innovation
 Chapter 8
Figure 1Innovation Policies and Innovation Paths
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