| Table 1. | An Overview of the Analyzed Profiles on Airbnb |
| Table 2. | An Overview of All Values, Indicators and Manifestation of Values in Discourse |
| Table 1. | The Most Important Findings of Stage 1 |
| Table 2. | Findings on Touch point Communication, in Particular on Shared Decision-Making |
| Table 3. | Findings on Touch point Food Delivery |
| Table 1. | Demographic Attributes of Participants |
| Table 2. | Organizational Culture Types |
| Table 3. | Participants' Levels of Person-Organizaion Fit |
| Table 4. | Participants's Levels of Organizational Alienation |
| Table 5. | Participants' Levels of Person-Organization Fit |
| Table 6. | Participants' Levels of Organizational Alienation |
| Table 1. | Examples of the Sustainable Applications of Technology and Accessibility Found at Hotels in İzmir According to the Interviews |
| Table 2. | Awareness Level of Hotels in İzmir on the Technology Conformance to SDGs |
| Table 3. | Conformity of Hotels by Category in İzmir to Accessibility Requirements in Line with SDGs |
| Table 1. | Definitions on the Three Key Concepts of S-as-P |
| Table 1. | Type of Processes |
| Table 1. | Main Barriers to Implementing Building Retrofitting (Alam et al., 2016) |
| Table 2. | Research Linking Innovation in Hospitality Industry |
| Table 1. | An Overview of the Analyzed Profiles on Airbnb |
| Table 2. | An Overview of All Values, Indicators and Manifestation of Values in Discourse |
| Table 1. | The Most Important Findings of Stage 1 |
| Table 2. | Findings on Touch point Communication, in Particular on Shared Decision-Making |
| Table 3. | Findings on Touch point Food Delivery |
| Table 1. | Demographic Attributes of Participants |
| Table 2. | Organizational Culture Types |
| Table 3. | Participants' Levels of Person-Organizaion Fit |
| Table 4. | Participants's Levels of Organizational Alienation |
| Table 5. | Participants' Levels of Person-Organization Fit |
| Table 6. | Participants' Levels of Organizational Alienation |
| Table 1. | Examples of the Sustainable Applications of Technology and Accessibility Found at Hotels in İzmir According to the Interviews |
| Table 2. | Awareness Level of Hotels in İzmir on the Technology Conformance to SDGs |
| Table 3. | Conformity of Hotels by Category in İzmir to Accessibility Requirements in Line with SDGs |
| Table 1. | Definitions on the Three Key Concepts of S-as-P |
| Table 1. | Type of Processes |
| Table 1. | Main Barriers to Implementing Building Retrofitting (Alam et al., 2016) |
| Table 2. | Research Linking Innovation in Hospitality Industry |
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