Table 1.An Overview of the Analyzed Profiles on Airbnb
Table 2.An Overview of All Values, Indicators and Manifestation of Values in Discourse
Table 1.The Most Important Findings of Stage 1
Table 2.Findings on Touch point Communication, in Particular on Shared Decision-Making
Table 3.Findings on Touch point Food Delivery
Table 1.Demographic Attributes of Participants
Table 2.Organizational Culture Types
Table 3.Participants' Levels of Person-Organizaion Fit
Table 4.Participants's Levels of Organizational Alienation
Table 5.Participants' Levels of Person-Organization Fit
Table 6.Participants' Levels of Organizational Alienation
Table 1.Examples of the Sustainable Applications of Technology and Accessibility Found at Hotels in İzmir According to the Interviews
Table 2.Awareness Level of Hotels in İzmir on the Technology Conformance to SDGs
Table 3.Conformity of Hotels by Category in İzmir to Accessibility Requirements in Line with SDGs
Table 1.Definitions on the Three Key Concepts of S-as-P
Table 1.Type of Processes
Table 1.Main Barriers to Implementing Building Retrofitting (Alam et al., 2016)
Table 2.Research Linking Innovation in Hospitality Industry

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