Main attributes of organic food
| Attributes/independent variables | Dependent variable | Studies | Type of relationship |
|---|---|---|---|
| Benefits related to health | Purchase attitude | Thøgersen et al. (2015), Lee and Yun (2015) | Positive |
| Purchase of organic food | Janssen (2018) | ||
| Purchase intention | Zagata (2012) | ||
| Environmental concern | Purchase of organic food | Janssen (2018) | Positive |
| Purchase attitude | Thøgersen et al. (2015), Lee and Yun (2015) | ||
| Purchase intention | Zagata (2012) | ||
| Sensory attributes (taste, appearance, etc.) | Attitude toward organic food | Thøgersen et al. (2015), Lee and Yun (2015) | Positive |
| Purchase intention | Zagata (2012) | ||
| Price | Attitude toward organic food | Lee and Yun (2015) | Negative |
| Purchase behavior | Suh et al. (2015) |
| Attributes/independent variables | Dependent variable | Studies | Type of relationship |
|---|---|---|---|
| Benefits related to health | Purchase attitude | Positive | |
| Purchase of organic food | |||
| Purchase intention | |||
| Environmental concern | Purchase of organic food | Positive | |
| Purchase attitude | |||
| Purchase intention | |||
| Sensory attributes (taste, appearance, etc.) | Attitude toward organic food | Positive | |
| Purchase intention | |||
| Price | Attitude toward organic food | Negative | |
| Purchase behavior |
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