Table 1 Number of participants that... | Emerald Publishing

Table 1

Number of participants that indicated a meat substitute to be appropriate in a usage situation (n = 20)

	Meat substitute
Usage situation	Vegetarian stir-fry pieces	Vegetarian mince	Vegetarian hamburger	Vegetarian steak
Eating alone	11	10	16	8
Eating with family/household	17	19	13	8
Cooking a healthy meal	14	10	8	7
Cooking with time scarcity	18	16	19	11
To add flavour to the meal	12	10	10	7
Cooking a special meal	8	4	4	7

	Meat substitute
Usage situation	Vegetarian stir-fry pieces	Vegetarian mince	Vegetarian hamburger	Vegetarian steak
Eating alone	11	10	16	8
Eating with family/household	17	19	13	8
Cooking a healthy meal	14	10	8	7
Cooking with time scarcity	18	16	19	11
To add flavour to the meal	12	10	10	7
Cooking a special meal	8	4	4	7