Benefits derived from adopting QFS systems in the agro-food sector
| Internal benefits | |
|---|---|
| Improvement of internal efficiency - Internal efficiency improvement - Standardization of work processes and better use of resources - Improved productivity and reduced production costs | Escanciano et al. (2014a), Chen et al. (2015), Păunescu et al. (2018), Lizarzaburu (2016), Carmona- Calvo et al. (2016), Kafetzopoulos et al. (2013), Díaz- Romero and Rodriguez-Rojas (2016) |
| Improving QFS | Kafetzopoulos et al. (2014), Păunescu et al. (2018), Chen et al. (2015), Macheka et al. (2013), Qijun and Batt (2016), Carmona- Calvo et al. (2016), Escanciano et al. (2014a), Teixeira et al. (2013), Casolani et al. (2018), Fontaine et al. (2018) |
| Improvement of internal communication - Improvement of skills and increase of commitment and motivation of workers | Song et al. (2017), Macheka et al. (2013), Teixeira et al. (2013), Carmona- Calvo et al. (2016), Escanciano et al. (2014a), Păunescu et al. (2018) |
| Innovation and technological improvement | Escanciano et al. (2014a), Botello Peñaloza (2016), Díaz- Romero and Rodríguez- Rojas (2015), Hobbs (2010) |
| External benefits | |
| Improving the relationship with all stakeholders - Increased customer satisfaction - Compliance with the requirements and demands of the distributors | Păunescu et al. (2018), Qijun and Batt (2016), Botello- Peñaloza (2016), Escanciano et al. (2014a, b), Song et al. (2017), Carmona- Calvo et al. (2016), Chen et al. (2015), Sans et al. (2005), Karaman et al. (2012) |
| Regulatory compliance and improved internationalization of companies: Access to new markets and increased exports | Karaman et al. (2012), Macheka et al. (2013) Escanciano et al. (2014a), Păunescu et al. (2018), Chen et al. (2015), Qijun and Batt (2016), Aguilar et al. (2016), Huerta- Dueñas et al. (2018), Botello Peñaloza (2016), Teixera et al. (2013), Song et al. (2017), Rincón- Ballesteros et al. (2019), Maldonado-Siman et al. (2014b), Casolani et al. (2018) |
| Improving the environment and rural development: Sustainable development and rural tourism | Tolón et al. (2009), Lozano et al. (2010), Aguilar et al. (2016), Millán et al. (2014) |
| Improvement of the competitive position: Obtaining competitive advantages of differentiation and improvement of the image and reputation | Song et al. (2017), Qijun and Batt (2016), Murrieta et al. (2020), Botello Peñaloza (2016), Huerta- Dueñas et al. (2018), Escanciano et al. (2014a), Kafetzopoulos et al. (2013), 2014, Macheka et al. (2013) |
| Obtaining economic benefits: Indirect relationship via sales, increased market share, cost reduction … Versus controversy | Macheka et al. (2013), Díaz Romero et al. (2016), Kafetzopoulos et al. (2014), Păunescu et al. (2018), Teixeira et al. (2013), Qijun and Batt (2016) |
| Internal benefits | |
|---|---|
| Improvement of internal efficiency | |
| Improving QFS | |
| Improvement of internal communication | |
| Innovation and technological improvement | |
| External benefits | |
| Improving the relationship with all stakeholders | |
| Regulatory compliance and improved internationalization of companies: Access to new markets and increased exports | |
| Improving the environment and rural development: Sustainable development and rural tourism | |
| Improvement of the competitive position: Obtaining competitive advantages of differentiation and improvement of the image and reputation | |
| Obtaining economic benefits: Indirect relationship via sales, increased market share, cost reduction … | |
Source(s): Own elaboration
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