Table 1

Set of 58 contributions per author, measurement methodology and food supply stage

Food supply chain stageMeasurement methodologies
ReferencesAGPRREHOHOSDIDMLCDMBQSIWAC
Amato and Musella (2017)    X     X 
Amicarelli et al. (2020) XX     XX  
Baker et al. (2019) X        X 
Beretta and Hellweg (2019)    X  XX   
Beretta et al. (2013) XXXXX  XX  
Boschini et al. (2018)    X  X    
Brancoli et al. (2017)   X   X    
Buzby and Hyman (2012) XXXXX  X   
Caldeira et al. (2019) XXXXX  XX  
Chakona and Shackleton (2017)     X    X 
Costello et al. (2015)    X  X    
Delley and Brunner (2018)     XX    X
Djekic et al. (2019)     X    X 
Elimelech et al. (2018)     X     X
Elimelech et al. (2019)     X    X 
Eriksson et al. (2012)   X   XX   
Eriksson et al. (2017)    X  X    
Eriksson et al. (2020)    X     X 
Giboreau et al. (2019)    X  X    
Giordano et al. (2018)     XX   XX
Giordano et al. (2019a)     XX     
Giordano et al. (2019b)     XX   X 
Gjerris and Gaiani (2013)     X  X   
Goodmann-Smith et al. (2020)   X    X   
Hanssen et al. (2016)     X     X
Hartikainen et al. (2018) X     XX X 
Ilakovac et al. (2020)     XX     
Johnson et al. (2018) X     X    
Kallbekken and Saelen (2013)    X  X    
Kasza et al. (2020)     X    X 
Katajajuuri et al. (2014)   XXXX   X 
Khalid et al. (2019)     X X    
Kummu et al. (2012) XXXXX  X   
Langeley et al. (2010)     XX     
Lebersorger and Schneider (2014)   X    X   
Leverenz et al. (2019)     XX     
Loke and Leung (2015) XXX    X   
Malefors et al. (2019)    X   X   
Moreno et al. (2020)     XX     
Pflugh Prescott et al. (2019)    X  X  X 
Pirani and Arafat (2016)    X    XX 
Rajan et al. (2017)    X      X
Redlingshofer et al. (2017) XXX    X   
Richter and Bokelmann (2017)     XX     
Schneider et al. (2019) X     X    
Silvennoinen et al. (2014)     XX     
Strotmann et al. (2017)    X  X    
Szabò-Bòdi et al. (2018)     X    X 
Thyberg et al. (2015)     X  X   
Tostivint et al. (2017) XXX      X 
van der Werf et al. (2018)     X     X
van Dooren et al. (2019)     X    XX
van Dooren et al. (2020)     X    X 
van Herpen et al. (2019)     XX   X 
Velasco et al. (2019) XXX        
Wang et al. (2017)    X  X  X 
Wesana et al. (2019) XXX      X 
Willersinn et al. (2015) XXXXX  X X 

Note(s): List of acronyms: AG = Agricultural Stage; PR = Processing; RE = Retail and distribution; HO = Hospitality industry; HOS = Households; DI = Diaries; DM = Direct measurement; LCD = Literature and companies' data; MB = Mass balance; QSI = Questionnaire, interviews and surveys; WAC = Waste analysis composition

Source(s): Personal elaboration by the authors

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