Table 3

Results of process capability analysis of meat cutting processes

Meat cut/customer typeProcess capability analysis results
Gluteus medius tailsThe process is not capable (Cpk <1.3)
AOutlier observed A customer specification – however, it was the most conforming specification, with only 16% non-conforming in the USL
BNon-conforming at both the upper and lower specification limits
CNon-conforming at the lower specification limit at 84 and 88%, respectively
DNon-conforming at the lower specification limit at 84 and 88%, respectively
E20% outside specifications
Longissimus dorsi backstrapProcess capability analysis
AOutliers – 100% non-conforming with the specification requirements
BNon-conforming
C20% were non-conforming within the specifications left skewed of the target (i.e. the non-conforming longissimus dorsi were found towards the lower limit (LSL)
DOutliers -present Non-conforming
E20% were non-conforming within the specifications -Right skewed of the target (i.e. that non-conforming were found towards the upper specification limit (USL))
Longissimus dorsi tailsProcess capability analysis
ACustomers A & D were most capable with greater Cpk and Ppk values
BCapable: limited over trimming
C100% non-conforming, where the results fell largely below the lower specification limit. No over-trimming
DCustomers A & D were most capable with greater Cpk and Ppk values
EOver-trimmed by almost half the spec requirements

Source(s): Authors’ own

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