Table 2.

The amount of avoidable and unavoidable food waste in the households of the respondents

Size of householdsNo. of householdsPersons in the householdsAvoidable food waste, average g/persona)Avoidable food waste, standard deviationAvoidable food waste, mean error marginUnavoidable food waste, average g/personbUnavoidable food waste, standard deviationUnavoidable waste, mean error margin
1 person165165746.7876.4−112.9700.2661.8−85.2
2 persons160320437.7898.7−117.5573.6898.1−117.5
3 persons43129508.11,466.3−376.1538.31,278.7−328.0
4 persons44176417.61,229.6−311.6422.31,355.6−343.6
5 persons20100404.81,547.0−598.1408.01,094.9−423.3
Together432890498  543  

Notes:

The statistical significance when comparing: aAvoidable food waste: one-person households to the two- and four-person households P < 0.001 and P < 0.01 to three-person households; bunavoidable food waste: one-person households to the two-person households P < 0.05, three-person households P < 0.05, and P < 0.011 to four-person households

Source: Authors’ own work
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