Table 1 Storage condition of... | Emerald Publishing

Table 1

Storage condition of pre-eclampsia and eclampsia health commodities in some public hospitals

Serial Number	Storage condition	No. of facilities	%
1	Identification labels, expiry and manufacturing dates are shown in a ready-to-use product arrangement	50	100
2	Product is stored and organised in such a way that they can be counted and managed using the first-to-expire, first-out (FEFO) method	50	100
3	Inspection of the state of the health items; if crushed due to mismanagement, wet or broken due to heat/radiation	50	100
4	Separation and removal of damaged and expired products from inventory on a regular basis	50	100
5	Shielding product from the ray of the Sun	50	100
6	Protection of product in the carton from water and humidity	48	96
7	The storage section is seen to be free of dangerous insects and rodents	48	96
8	The storage facility is locked and keyed, but it is open during regular business hours; access is restricted to authorised workers only	50	100
9	Products are stored at the right temperature based on the required temperature	50	100
10	Proper maintenance of roof to prevent sunlight and water from entering the storage facilities	50	100
11	The storeroom is well-kept	50	100
12	The space presently in use and its organisation are adequate for receiving products	38	76

Serial Number	Storage condition	No. of facilities	%
1	Identification labels, expiry and manufacturing dates are shown in a ready-to-use product arrangement	50	100
2	Product is stored and organised in such a way that they can be counted and managed using the first-to-expire, first-out (FEFO) method	50	100
3	Inspection of the state of the health items; if crushed due to mismanagement, wet or broken due to heat/radiation	50	100
4	Separation and removal of damaged and expired products from inventory on a regular basis	50	100
5	Shielding product from the ray of the Sun	50	100
6	Protection of product in the carton from water and humidity	48	96
7	The storage section is seen to be free of dangerous insects and rodents	48	96
8	The storage facility is locked and keyed, but it is open during regular business hours; access is restricted to authorised workers only	50	100
9	Products are stored at the right temperature based on the required temperature	50	100
10	Proper maintenance of roof to prevent sunlight and water from entering the storage facilities	50	100
11	The storeroom is well-kept	50	100
12	The space presently in use and its organisation are adequate for receiving products	38	76