Risk scores of halal-related risks
| Risk | Severity (industry Expert panel) | Severity (academic Expert panel) | Aggregated severity | Aggregated risk score | Rank |
|---|---|---|---|---|---|
| Raw material Status | ⟨(0.28,0.4,0.54,0.7) (0.8,0.2,0.2)⟩ | ⟨(0.4, 0.5, 0.6, 0.7); (0.8, 0.1, 0.1)⟩ | ⟨(0.34, 0.45, 0.57, 0.7); (0.8, 0.2, 0.2)⟩ | 0.412 | 1 |
| Raw material wholesomeness | ⟨(0.3, 0.4, 0.5, 0.6); (0.7, 0.1, 0.1)⟩ | ⟨(0.28, 0.4, 0.54, 0.7); (0.8, 0.2, 0.2)⟩ | ⟨(0.29, 0.4, 0.52, 0.65); (0.7, 0.2, 0.2)⟩ | 0.357 | 2 |
| Origins of raw materials | ⟨(0.2, 0.3, 0.42, 0.56); (0.8, 0.1, 0.1)⟩ | ⟨(0.21, 0.32, 0.45, 0.6); (0.7, 0.2, 0.2)⟩ | ⟨(0.21, 0.31, 0.44, 0.58); (0.7, 0.2, 0.2)⟩ | 0.293 | 4 |
| Unlawful ingredients/emulsifiers for food preservation | ⟨(0.2, 0.3, 0.42, 0.56); (0.8, 0.1, 0.1)⟩ | ⟨(0.21, 0.32, 0.45, 0.6); (0.7, 0.2, 0.2)⟩ | ⟨(0.21, 0.31, 0.44, 0.58); (0.7, 0.2, 0.2)⟩ | 0.293 | 5 |
| Processing method risk | ⟨(0.21, 0.32, 0.45, 0.6); (0.7, 0.2, 0.2)⟩ | ⟨(0.3, 0.4, 0.5, 0.6); (0.7, 0.1, 0.1)⟩ | ⟨(0.255, 0.36, 0.475, 0.6); (0.7, 0.2, 0.2)⟩ | 0.324 | 3 |
| Packaging process and materials | ⟨(0.16, 0.25, 0.36, 0.49); (0.8, 0, 0.1)⟩ | ⟨(0.15, 0.24, 0.35, 0.48); (0.7, 0.1, 0.1)⟩ | ⟨(0.155, 0.245, 0.355, 0.485); (0.7, 0.1, 0.1)⟩ | 0.258 | 6 |
| Centralised storage of products | ⟨(0.2, 0.3, 0.4, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.2, 0.3, 0.4, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.2, 0.3, 0.4, 0.5); (0.6, 0.2, 0.2)⟩ | 0.257 | 7 |
| Animal welfare risk | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | 0.217 | 8 |
| Common facility for the non-halal product | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | ⟨(0.14, 0.24, 0.36, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.13, 0.22, 0.33, 0.46); (0.6, 0.2, 0.2)⟩ | 0.209 | 9 |
| Halal certification | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | 0.179 | 11 |
| Contamination within firm | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.14, 0.24, 0.36, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.12, 0.21, 0.32, 0.45); (0.6, 0.2, 0.2)⟩ | 0.202 | 10 |
| Contamination in outsourcing activities | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | 0.176 | 12 |
| Raw materials integrity | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | ⟨(0.09, 0.165, 0.26, 0.375); (0.6, 0.2, 0.2)⟩ | 0.163 | 14 |
| Process integrity | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.095, 0.17, 0.265, 0.38); (0.6, 0.2, 0.2)⟩ | 0.167 | 13 |
| Information/data integrity | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | 0.150 | 15 |
| People integrity | ⟨(0.06, 0.12, 0.2, 0.3); (0.6, 0.2, 0.2)⟩ | ⟨(0.06, 0.12, 0.2, 0.3); (0.6, 0.2, 0.2)⟩ | ⟨(0.06, 0.12, 0.2, 0.3); (0.6, 0.2, 0.2)⟩ | 0.125 | 16 |
| Risk | Severity (industry Expert panel) | Severity (academic Expert panel) | Aggregated severity | Aggregated risk score | Rank |
|---|---|---|---|---|---|
| Raw material Status | ⟨(0.28,0.4,0.54,0.7) (0.8,0.2,0.2)⟩ | ⟨(0.4, 0.5, 0.6, 0.7); (0.8, 0.1, 0.1)⟩ | ⟨(0.34, 0.45, 0.57, 0.7); (0.8, 0.2, 0.2)⟩ | 0.412 | 1 |
| Raw material wholesomeness | ⟨(0.3, 0.4, 0.5, 0.6); (0.7, 0.1, 0.1)⟩ | ⟨(0.28, 0.4, 0.54, 0.7); (0.8, 0.2, 0.2)⟩ | ⟨(0.29, 0.4, 0.52, 0.65); (0.7, 0.2, 0.2)⟩ | 0.357 | 2 |
| Origins of raw materials | ⟨(0.2, 0.3, 0.42, 0.56); (0.8, 0.1, 0.1)⟩ | ⟨(0.21, 0.32, 0.45, 0.6); (0.7, 0.2, 0.2)⟩ | ⟨(0.21, 0.31, 0.44, 0.58); (0.7, 0.2, 0.2)⟩ | 0.293 | 4 |
| Unlawful ingredients/emulsifiers for food preservation | ⟨(0.2, 0.3, 0.42, 0.56); (0.8, 0.1, 0.1)⟩ | ⟨(0.21, 0.32, 0.45, 0.6); (0.7, 0.2, 0.2)⟩ | ⟨(0.21, 0.31, 0.44, 0.58); (0.7, 0.2, 0.2)⟩ | 0.293 | 5 |
| Processing method risk | ⟨(0.21, 0.32, 0.45, 0.6); (0.7, 0.2, 0.2)⟩ | ⟨(0.3, 0.4, 0.5, 0.6); (0.7, 0.1, 0.1)⟩ | ⟨(0.255, 0.36, 0.475, 0.6); (0.7, 0.2, 0.2)⟩ | 0.324 | 3 |
| Packaging process and materials | ⟨(0.16, 0.25, 0.36, 0.49); (0.8, 0, 0.1)⟩ | ⟨(0.15, 0.24, 0.35, 0.48); (0.7, 0.1, 0.1)⟩ | ⟨(0.155, 0.245, 0.355, 0.485); (0.7, 0.1, 0.1)⟩ | 0.258 | 6 |
| Centralised storage of products | ⟨(0.2, 0.3, 0.4, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.2, 0.3, 0.4, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.2, 0.3, 0.4, 0.5); (0.6, 0.2, 0.2)⟩ | 0.257 | 7 |
| Animal welfare risk | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | 0.217 | 8 |
| Common facility for the non-halal product | ⟨(0.12, 0.2, 0.3, 0.42); (0.7, 0.1, 0.1)⟩ | ⟨(0.14, 0.24, 0.36, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.13, 0.22, 0.33, 0.46); (0.6, 0.2, 0.2)⟩ | 0.209 | 9 |
| Halal certification | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | 0.179 | 11 |
| Contamination within firm | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.14, 0.24, 0.36, 0.5); (0.6, 0.2, 0.2)⟩ | ⟨(0.12, 0.21, 0.32, 0.45); (0.6, 0.2, 0.2)⟩ | 0.202 | 10 |
| Contamination in outsourcing activities | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | 0.176 | 12 |
| Raw materials integrity | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | ⟨(0.09, 0.165, 0.26, 0.375); (0.6, 0.2, 0.2)⟩ | 0.163 | 14 |
| Process integrity | ⟨(0.09, 0.16, 0.25, 0.36); (0.7, 0.1, 0.1)⟩ | ⟨(0.1, 0.18, 0.28, 0.4); (0.6, 0.2, 0.2)⟩ | ⟨(0.095, 0.17, 0.265, 0.38); (0.6, 0.2, 0.2)⟩ | 0.167 | 13 |
| Information/data integrity | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | ⟨(0.08, 0.15, 0.24, 0.35); (0.6, 0.2, 0.2)⟩ | 0.150 | 15 |
| People integrity | ⟨(0.06, 0.12, 0.2, 0.3); (0.6, 0.2, 0.2)⟩ | ⟨(0.06, 0.12, 0.2, 0.3); (0.6, 0.2, 0.2)⟩ | ⟨(0.06, 0.12, 0.2, 0.3); (0.6, 0.2, 0.2)⟩ | 0.125 | 16 |
Source(s): Authors’ own work
Sharing content requires targeting cookies to be enabled. Please update your cookie preferences to use this feature.